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| Ingredients Sugar Syrup : | |
| Sugar | 1 cup |
| Water | 1 cup |
| Urud dal | 1 cup |
| Essence | few drops |
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| Ingredients: | |
| Lamb mince | 400 gms. |
| Chopped ginger | 1 tsp. |
| Chopped green chili | ½ tsp. |
| Chopped green coriander | ½ tsp. |
| Garam masala powder | 1 tsp. |
| Red chili powder | 1 tsp. |
| Oil | 1 tsp. |
| Salt | To taste |
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| Ingredients: | |
| Chops | ½ kg |
| Curd | 1 ½ cup |
| Tomatoes | 200 gms |
| Garam masala | ½ tsp |
| Ginger | 75 gms |
| Green chili | A few |
| Red chili | To taste |
| Nutmeg | A pinch |
| Coriander powder | 2 tsp |
| Coriander leaves(chopped) | ½ cup |
| Ghee | 3 Tbsp |
| Salt | To taste |
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| Ingredients: | |
| Chicken legs | 12 |
| Onion halved and unpeeled | 1 |
| Marjoram | ½ tsp |
| Parsley | 2 sprigs |
| Thyme | 1 sprig |
| Lemon halved | 1 |
| Peppercorn | 6 |
| Butter | 125 gms |
| Cardamon ground | ½ tsp |
| Cummin seed crushed | ½ tsp |
| Ginger powder | ½ tsp |
| Turmeric powder | ¼ tsp |
| Chilli powder | ¼ tsp |
| Coriander powder | ½ tsp |
| Mustard powder | 1 tsp |
| Garam masala | ½ tsp |
| Worcestershire sauce | 2 tsp |
| Lime juice | ½ tsp |
| Pepper | To taste |
| Salt | To taste |
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| Ingredients: | |
| Meat Mutton | 3/4 kg small pieces |
| Mutton Chops | 1/2 kg Small pieces |
| Ghee | 1 cup |
| Onion | 1/4 kg , fine chopped |
| Green cardamom | 5 |
| Cinnamon | 2 pieces |
| Bay leaf | 2 |
| Cloves | 5 |
| Ginger | 3 tsp |
| Garlic | 3 – 5 tsp |
| Turmeric | 1 tsp |
| Red pepper | 2 Tbsp |
| Salt | 2 tsp |
| All purpose flour | 1 Tbsp |
| Basen | 1 Tbsp |
| Gram masala | 1 Tbsp |
| Coriander Powder | 1 tsp |
| Cury leaf | 2 |
| Black cardamom | 3 |
| Yougrt | 1 cup |
| Jawatri | 1 tsp |
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| Ingredients: | |
| Mutton | 1 1/2 kg |
| Dry red chilies | 20 |
| Cloves garlic | 20 |
| Onions | 4 |
| Cardamoms | 6 |
| Cloves | 6 |
| Cinnamon | 2 sticks |
| Ginger | 4″ piece |
| Turmeric powder | 1 tsp |
| Coriander seeds | 3 Tbsp |
| Sour curd | 1 cup |
| Ripe lemon juice | 1 |
| Coriander leaves | 1 bunch |
| Ghee | 6 Tbsp |
| Salt | To taste |
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| Ingredients: | |
| Chicken | 1 lb ,boneless |
| Onion | 1, chopped |
| Capsicum | 1 (blended) |
| Green chilies | 4-5 chopped |
| Tomatoes | 2 chopped |
| Turmeric | 1 tsp |
| Ginger-garlic | 2 Tbsp, paste |
| Venigar and soya sauce | Few drops |
| Salt | to taste |
| Oil | for frying |
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| Ingredients: | |
| Rice (Basmati) | 300 gms |
| Chicken pieces | 600 gms |
| Whole garam masala | 2 Tbsp |
| Sliced onions | 1 cup |
| Chopped garlic | 2 Tbsp |
| Chopped ginger | 2 Tbsp |
| Red chili powder | 3 tsp |
| Coriander powder | 1 Tbsp |
| Turmeric powder | 2 tsps |
| Bay leaf | 2 |
| Chopped tomato | ¾ cup |
| Chopped green coriander | 1 Tbsp |
| Curd (yogurt) | 1 cup |
| Saffron | ½ gm |
| Garam masala powder | 3 tsp |
| Milk | ½ cup |
| Golden fried sliced onions | ¾ cup |
| Ginger julienne’s | 1 Tbsp |
| Oil | 3 Tbsp |
| Mint leaves | 2 Tbsp |
| Salt | To taste |
| Butter | 50 gms |
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| Ingredients: | |
| Kheema without fat | 500 gms |
| Chickpea (Chana dal) | 2 tbsp, washed and soaked in water for ½ hour |
| Garlic flakes | 10 |
| Ginger | 1″ piece |
| Garam masala | 1 tsp |
| Cardamom | 2 |
| Cinnamon pieces | 2 |
| Clove | 3 |
| Coriander , cumin powder | 1 tsp |
| Pepper | A pinch |
| Chili powder | 1 tsp. |
| Green coriander and mint | A handful, chopped |
| Egg | 1 |
| Lemon juice | ½ |
| Onion minced | 1 |
| Oil/Ghee | For frying |
| Salt | To taste |
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| Ingredients: | |
| Mutton brain(blanched and cleant) | 2 |
| Curds | 1/4 cup |
| Garlic | 6 flakes |
| Onions(chopped) | 2 |
| Coriander seeds | 2 tsp |
| Garam masala | 1 tsp |
| Mango powder | 1 tsp |
| Coriander leaves | As required |
| Red chilies | 3 |
| Ghee | 3 Tbsp |
| Salt | To taste |
