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|
| Ingredients | |
| Celery | 2 sticks |
| Carrot | 1 medium |
| Orange | 1 large, segmented |
| Mignonette lettuce | 1 coarsely shredded |
| Green shallots | 3 chopped |
| Dressing Ingredients: | |
| Fresh ginger | 2 tsp grated |
| Bottled Italian dressing | 1/3 cup |
| Sesame oil | 1/2 tsp |
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|
| Ingredients | |
| All purpose flour | 1 cup |
| Chicken cube | 1 |
| Chilli flakes | 1/2 tsp |
| Coriander | 1 Tbps, fine chopped |
| Green chillies | 1 tps, fine chopped |
| Water | 1/2 cup |
| Potatoes | 1 cup boiled, mashed |
| Egg | 1 |
| Oil | As required |
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|
| Ingredients | |
| Chicken | Cut in 12 pieces |
| Soy sauce | 2 Tbps |
| Vinegar | 2 Tbps |
| Chili sauce | 1 Tbps |
| Red pepper powder | To taste |
| Red pepper grounded | To taste |
| Black pepper | To taste |
| Salt | To taste |
| All purpose flour or corn flour | As required |
| Egg | 1 |
| Ginger garlic | 2 Tbsp , paste |
| Oil | For deep frying |
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|
| Ingredients | |
| Pineapple | 1 tin |
| Cream | 1 Pack |
| Pineapple jelly | 1 pack, cut in small cubes |
| Sugar | as required |
| Coconut | 2 Tbsp , grated |
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|
| Ingredients | |
| Gram flour | 250 gms |
| Lemon salt | 3 tsp |
| Cooking soda | 2 tsp |
| Sugar | 3 tsp |
| Turmeric | a pinch |
| Salt | to taste |
| Refined oil | 30 gms |
| Mustard seeds | 10 gms |
| Asafoetida | a pinch |
| Green chilies | 4 |
| Red chilies | 3 |
| Grated coconut | 1/4 cup |
| Cilantro | For garnishing |
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|
| Ingredients | |
| Plain flour (maida) | 1 cup |
| Cornflour | 1/4 cup |
| Baking powder | 1/4 tsp |
| Fresh yeast, crumbled | 1 tsp |
| Sugar | 3 tsp |
| Butter, melted | 1/4 cup |
| Milk | 3/4 cup |
| Salt | a pinch |
| Butter | As required |
| Honey & melted butter | for serving |
