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| Ingredients for masala: | |
| Onion | 4 medium size |
| Chicken stock | 1 cup |
| Garlic | 10 cloves |
| Salt | 1/2 tbsp |
| Red pepper | 2 tsp |
| Chinese salt | 2 tsp |
| Turmeric Powder | 1 tsp |
| White pepper | 1 tsp |
| Tomatoes | 4 |
| Oil | 1/4 cup |
| Yogurt | 1 cup |
| Roasted Cumin | 1 Tbsp |
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| Ingredients: | |
| Coconut powder | 1 cup |
| Dry milk | 1 cup |
| Milk cream | 6 Tbsp |
| Sugar | 6 Tbsp |
| Almond , Pistachio | 1/2 cup , fine chopped |
| Coloured coconut | 2 Tbsp |
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| Ingredients: | |
| Chicken leg pieces | 4. apply deep cuts on each leg. |
| Eggs | 2 |
| corn flour | 1 Tbsp |
| Ginger | 1 tsp |
| White vinegar | 1 Tbsp |
| Chinese salt | 2 tsp |
| Mustar powder | 1 tsp |
| Black pepper | 1 tsp |
| Red pepper | 1 tsp |
| Basen | 1/2 quater kg |
| Ajwin | 1 tsp |
| Waster sauce | 1 Tbsp |
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| Ingredients: | |
| Fresh milk | 1/2 kg |
| Egg | 3 |
| Fresh cream | 1 cup |
| Sugar | 3/4 cup |
| Gelatin powder | 2 Tbsp |
| Butterscotch toffee | 4 |
| Almonds | 1/2 cup |
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| Ingredients: | |
| Patatos | 1 kg |
| Salt | To taste |
| Corn flour | As required |
| Black pepper | To taste |
| Oil | For fring |
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| Ingredients: | |
| Beaf | 2 kg , boiled |
| Garlic | 2 cloves |
| Green pepper | 16, big size, round |
| Oil | 6 Tbsp |
| Salt | 2 tsp |
| Onion | 2 |
| Beaf Stock | 2 cup |
| Corn Flour | 4 tsp |
| Green pepper | 2 |
| Green coriander | 2 Tbsp , fine chopped |
| Soy sauce | 2 stp |
| Clove | 4 |
