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| Ingredients Gravy: | |
| Cream | 125 gms. |
| Khoya or paneer | 75 gms. |
| Milk | 150 ml. |
| Cashewnuts | 50 gms. |
| White pepper powder. | 3 tsp. |
| Sugar | 2 1/2 tsp. |
| Grated ginger | 2 tsp. |
| Nutmeg powder | 1/4 tsp. |
| Turmeric powder | 1/2 tsp. |
| Garlic crushed | 1 tsp. |
| Cinnamon | 1″ |
| Cloves | 6 |
| Cardamoms | 6 |
| Salt | to taste |
| Ghee | 3 tbsp. |
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| Ingredients: | |
| Yellow gram (chana) | 1 cup |
| Onion | 1/2 cup, finely chopped |
| Coriander | 1/2 cup , finely chopped |
| Dill leaves | 1/2 cup, finely chopped |
| Green chillies | 3-4, finely chopped |
| Cumin seeds | 1/2 tsp |
| Oil | for deep fry |
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| Ingredients: | |
| Chicken | 1 whole, cut up in small pieces |
| Red chili powder | 3 tsp |
| Onions | 3 (finely chopped) |
| Tomatoes | 2 (finely chopped) |
| Ginger-garlic | 2 tbsp ,paste |
| Fennel seeds powder (saunf powder) | 2 tsp |
| Mustard seeds | 1 tsp |
| Garam masala | 1 tsp |
| Cumin seeds | 2 tsp |
| Turmeric powder | 1/2 tsp |
| Freshly ground pepper powder | 4-6 tsp |
| Coriander powder | 2 tsp |
| Green coriander | 2 tbsp, finely chopped |
| Salt | to taste |
| Oil | for frying ,as required |
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| Ingredients: | |
| Peas | 2 cups ,boiled |
| Carrot | 1 large, 3 green chillies |
| Tomato sauce | 1/2 cup |
| Curd | 1/4 cup |
| Malai(cream) | 1/4 cup |
| Butter | 3 tbsp |
| Sweet lime | 1 small |
| Apple | 1 small |
| Banana | 1 |
| Pineapple | 2 slices |
| Cashew nuts | 10-15 |
| Raisins | 20 |
| Cherries for decoration | 2 glace |
| Coriander | 1 tbsp, chopped |
| Ghee | 1 tbsp |
| Salt | to taste |
| Cumin seeds | 1 tsp. |
| Khuskhus (poppy seeds) | 2 tsp. |
| Cardamoms | 1 tsp. |
| Onion | 1 large |
| Coconut shredded | 1/4 cup |
| Green chillies | 3 |
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| Ingredients: | |
| Potatoes boiled and peeled | 3 medium. |
| Curd or yogurt beaten | 1 cup |
| Red chilli powder | 1 tsp. |
| Salt | 1 tsp. |
| Dhania powder | 1/2 tsp. |
| Turmeric powder | 1/4 tsp. |
| Garam masala | 1/4 tsp. |
| Asafoetida (hing) | 2 pinches |
| Water | 1 1/4 cup |
| Curry leaves | 1 |
| Green chillies | 2 |
| Coriander leaves chopped | 1 tbsp |
| Cumin, mustard seeds | 1 tsp, each |
| Ginger, garlic grated | 1/2 tsp, each |
| Wheat flour | 1/4 tsp. |
| Oil | 1 tbsp. |
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| Ingredients: | |
| Paneer (cottage cheese) | 250 gms. |
| Ghee or butter | 3 tbsp. |
| Onion | 1, chopped into strips |
| Ginger | 1/2″ piece, chopped fine |
| Green chillies | 2 , chopped fine |
| Tomatoes | 4 , chopped fine |
| Cardamoms | 2 ,crushed |
| Beaten curd | 1/4 cup |
| Red chilli powder | 1/2 tsp |
| Garam masala | 1/2 tsp. |
| Salt | To taste |
| Milk | 1/2 cup |
| Tomato sauce | 2 tbsp. |
| For garnish: | |
| Grated paneer | 2 tbsp. |
| Chopped coriander | 1 tbsp |
