  |
|
| Ingredients: | |
| Chicken | 1 lb ,boneless |
| Onion | 1, chopped |
| Capsicum | 1 (blended) |
| Green chilies | 4-5 chopped |
| Tomatoes | 2 chopped |
| Turmeric | 1 tsp |
| Ginger-garlic | 2 Tbsp, paste |
| Venigar and soya sauce | Few drops |
| Salt | to taste |
| Oil | for frying |
  |
|
| Ingredients: | |
| Rice (Basmati) | 300 gms |
| Chicken pieces | 600 gms |
| Whole garam masala | 2 Tbsp |
| Sliced onions | 1 cup |
| Chopped garlic | 2 Tbsp |
| Chopped ginger | 2 Tbsp |
| Red chili powder | 3 tsp |
| Coriander powder | 1 Tbsp |
| Turmeric powder | 2 tsps |
| Bay leaf | 2 |
| Chopped tomato | ¾ cup |
| Chopped green coriander | 1 Tbsp |
| Curd (yogurt) | 1 cup |
| Saffron | ½ gm |
| Garam masala powder | 3 tsp |
| Milk | ½ cup |
| Golden fried sliced onions | ¾ cup |
| Ginger julienne’s | 1 Tbsp |
| Oil | 3 Tbsp |
| Mint leaves | 2 Tbsp |
| Salt | To taste |
| Butter | 50 gms |
  |
|
| Ingredients: | |
| Kheema without fat | 500 gms |
| Chickpea (Chana dal) | 2 tbsp, washed and soaked in water for ½ hour |
| Garlic flakes | 10 |
| Ginger | 1″ piece |
| Garam masala | 1 tsp |
| Cardamom | 2 |
| Cinnamon pieces | 2 |
| Clove | 3 |
| Coriander , cumin powder | 1 tsp |
| Pepper | A pinch |
| Chili powder | 1 tsp. |
| Green coriander and mint | A handful, chopped |
| Egg | 1 |
| Lemon juice | ½ |
| Onion minced | 1 |
| Oil/Ghee | For frying |
| Salt | To taste |
  |
|
| Ingredients: | |
| Mutton brain(blanched and cleant) | 2 |
| Curds | 1/4 cup |
| Garlic | 6 flakes |
| Onions(chopped) | 2 |
| Coriander seeds | 2 tsp |
| Garam masala | 1 tsp |
| Mango powder | 1 tsp |
| Coriander leaves | As required |
| Red chilies | 3 |
| Ghee | 3 Tbsp |
| Salt | To taste |
  |
|
| Ingredients: | |
| Lamb pieces | 800 gms |
| Dry ginger powder | 1 Tbsp |
| Cinnamon | 2 |
| Cloves | 6 – 8 |
| Black peppercorn | 5 – 8 |
| Black cardamom | 4 |
| Curd (yogurt) | 1 cup |
| Coriander powder | 1 Tbsp |
| Aniseed powder | 2 tsp |
| Asafoetida | A pinch |
| Kashmiri red chili powder | 1 Tbsp |
| Ghee/Oil | 4 Tbsp |
| Salt | As per taste |
  |
|
| Ingredients: | |
| Chicken | 1 large |
| Onion | 1 |
| Coriander seeds | 1 Tbsp |
| Aniseed | 1 Tbsp |
| Cumin seeds | 1 Tbsp |
| Gram dal | 4, Roasted |
| Dry red Chilies | 4 |
| White cardamoms | 4 |
| Black Cardamoms | 2 |
| Cloves | 4 |
| Whole black peppers | ½ Tbsp |
| Coconut | 2″ piece |
| Almonds | ½ cup |
| Curd | ½ cup |
| Saffron | A pinch |
| Ghee | 6 Tbsp |
| Salt | To taste |
