Posted by
admin in
Chinese on
07 13th, 2010 |
no responses 
  |
| Ingredients: |
| Chicken wings with skin |
8 |
| Eggs |
2 |
| Green chilies |
6 , grounded |
| Ajinomoto |
¼ tsp |
| Pepper powder |
¼ tsp |
| Garam masala |
¼ tsp |
| Chili sauce |
½ tsp |
| Soya sauce |
½ tsp |
| Worchestershire sauce |
1 Tbsp |
| Flour ( maida ) |
50 gms |
| Ginger paste |
1 tsp |
| Garlic paste |
1 tsp |
| Yellow colour or red colour |
1 pinch |
| Water |
½ cup |
| Oil for deep frying |
As required |
| Salt |
½ tsp |
(more…)
Posted by
admin in
Pakistani on
07 12th, 2010 |
no responses
  |
| Ingredients: |
| Mutton mince |
750 gms |
| Shelled Green peas |
1 cup |
| Onions |
2, chopped fine |
| Green chillies |
2 |
| Garlic |
8 cloves , crushed |
| Ginger |
1″ piece, chopped fine |
| Red chili powder |
3/4 cup |
| Coriander Powder |
1 tsp |
| Cumin powder |
1 tsp |
| Coriander Leaves |
1/2 cup |
| Garam masala powder |
1 tsp |
| Lime juice |
11/2 Tbsp |
| Water |
11/4 cups |
| Oil |
4 Tbsp |
| Salt |
To taste |
(more…)
Posted by
admin in
Pakistani on
07 6th, 2010 |
no responses
  |
| Ingredients: |
| Mutton, boneless |
1 kg |
| Onions |
2 |
| Besan (roasted) |
2 1/2 Tbsp |
| Egg |
1 |
| Ginger |
2″ piece, finely chopped |
| Green chilies |
6 ,finely chopped |
| Green chili |
11/2″piece, chopped |
| Red chili powder |
1 tsp |
| Salt |
To Taste |
| Oil |
For frying |
| For the curry: |
| Onions |
3 |
| Garlic |
3-5 cloves |
| Ginger |
1 1/2″inch piece |
| Haldi powder |
1 tsp |
| Tomatoes |
1 cup, boiled & skinned |
| Coriander leaves |
2 tsp |
| Red chili powder |
1 tsp |
| Garam masala |
1 tsp |
| Salt |
To taste |
(more…)
Posted by
admin in
Pakistani on
07 1st, 2010 |
no responses
  |
| Ingredients: |
| Lamb’s liver |
500 gms |
| Lemons |
2 |
| Green Chilies |
2 |
| Ginger |
1 tsp , ground |
| Black pepper |
1 tsp |
| Sesame seed oil |
1 Tbsp |
| Salt |
2 tsp |
(more…)
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