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| Ingredients | |
| Self raising flour | 1 cup |
| Green Apple | 2 small |
| Castor sugar | 2 Tbsp |
| Egg | 1 , lightly beaten |
| Milk | 1/3 cup |
| Castor sugar | 1/2 cup, extra |
| Cinnamon | 1/2 tsp , ground |
| Cornflour | 1tsp |
| Butter | 30g, melted,extra |
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|
| Ingredients | |
| Carrot | 3 large , thinly sliced |
| Honey | 11/2 tsp |
| Breadcrumbs | 1/2 cup, stale |
| Parmesan cheese | 1/4 cup |
| Lemon rind | 1 tsp |
| Lemon juice | 1 Tbsp |
| Fresh parsley | 1 Tbsp |
| Butter | 20g , melted |
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|
| Ingredients | |
| Onion | 1 medium, fine chopped |
| Beef minced | 400 g |
| Mixed herbs | 2 tsp |
| Stale breadcrumbs | 1 cup |
| Tomato paste | 1/4 cup |
| Red kidney beans | 310g, rinsed, drained |
| Cumin | 1 tsp, ground |
| Fresh chives | 2 Tbsp , chopped |
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|
| Ingredients | |
| Poppy Seeds | 1/4 cups |
| Milk | 2 Tbsp |
| Butter | 180g |
| Orange rind | 1 Tbsp grated |
| Brown sugar | 3/4 cup, firmly packed |
| Castor sugar | 3/4 cup |
| Egg | 3 |
| Carrot | 1 1/2 cups grated |
| Plain flour | 3/4 cup |
| Self raising flour | 3/4 cup |
| Ingredients of Frosting: | |
| Butter | 60g |
| Cream cheese | 125g packaged |
| Vanilla essence | 1 tsp |
| Icing sugar | 2 cups |
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|
| Ingredients | |
| White bread | 8 thick slices, each slice by 8cm |
| Softened Butter | 60g |
| Icing Sugar | 11/2 Tbsp |
| Cinnamon | 1/4 tsp ground |
| Canned pear | 8 halves, well drained |
| Mixed peel | 1 Tbsp |
| Brown sugar | 1 Tbsp |
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|
| Ingredients | |
| Chicken wings | 4 |
| Lemon | 1 |
| Chicken drumsticks | 8 |
| Ingredients for Marinade: | |
| Garlic | 4 cloves, crushed |
| Lemon juice | 1/3 cup |
| Dried mixed herbs | 3 tsp |
| dried oregano leaves | 2 tsp |
| Seasoned pepper | 1 Tbsp |
| French Mustard | 2 tbsp |
| Oil | 1/4 cup |
