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| Ingredients | |
| Chicken minced | 500g |
| Stale breadcrumbs | 1 cup |
| Cooked rice | 1 cup |
| Chicken stock cube | 1 small |
| Fresh chives | 2 Tbsp , chopped |
| Green peppercorn sauce | 35g , mix |
| Filling: | |
| Frozen spinach | 250g, thawed |
| Stale breadcrumbs | 1/2 cup |
| Cheese | 1 cup, grated |
| Bacon rashers | 2 , chopped |
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| Ingredients | |
| Gram flour | 250 gms |
| Lemon salt | 3 tsp |
| Cooking soda | 2 tsp |
| Sugar | 3 tsp |
| Turmeric | a pinch |
| Salt | to taste |
| Refined oil | 30 gms |
| Mustard seeds | 10 gms |
| Asafoetida | a pinch |
| Green chilies | 4 |
| Red chilies | 3 |
| Grated coconut | 1/4 cup |
| Cilantro | For garnishing |
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| Ingredients | |
| Plain flour (maida) | 1 cup |
| Cornflour | 1/4 cup |
| Baking powder | 1/4 tsp |
| Fresh yeast, crumbled | 1 tsp |
| Sugar | 3 tsp |
| Butter, melted | 1/4 cup |
| Milk | 3/4 cup |
| Salt | a pinch |
| Butter | As required |
| Honey & melted butter | for serving |
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| Ingredients | |
| Bacon rashers | 4, chopped |
| Garlic cloves | 2, crushed |
| Egg | 8 , light beaten |
| Tomato paste | 2 Tbsp |
| Self raising flour | 1/4 cup |
| Zucchini | 3 medium, grated |
| Red pepper | 1/2 , chopped |
| Parmesan cheese | 1/2 cup, grated |
| Fresh chives | 2 Tbsp, chopped |
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| Ingredients | |
| White bread | 8 thick slices, each slice by 8cm |
| Softened Butter | 60g |
| Icing Sugar | 11/2 Tbsp |
| Cinnamon | 1/4 tsp ground |
| Canned pear | 8 halves, well drained |
| Mixed peel | 1 Tbsp |
| Brown sugar | 1 Tbsp |
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| Ingredients | |
| Wheat flour | 1 cup |
| Minced meat | 500 gms |
| Eggs | 2 , beaten |
| Onion | 1, chopped |
| Tomato | 1, chopped |
| Green chilies | 5, chopped |
| Ginger-garlic | 1 tbsp,paste |
| Coriander leaves | Few, chopped |
| Oil | 2 tbsp |
| Ghee | 2 tbsp |
| Salt | To taste |
| Red chili powder | To taste |
