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| Ingredients | |
| Butter | 20 g |
| Onion | 1 large ()about 200g, chopped |
| Garlic clove | 1 , crushed |
| Broccoli | 300g, chopped |
| Water | 2 1/2 cups |
| Chicken Stock Ppowder | 2 Tbsp |
| Cream | 1/3 cup |
| Tasty Cheese | 1/2 cup, grated |
| Fresh Chives | 2 Tbsp, chopped |
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| Ingredients | |
| Mushroom | 1 cane |
| Worcestershire sauce | 2 Tbsp |
| Salt | To taste |
| Black pepper | 1 tsp |
| Soy sauce | 1 Tbsp |
| Garlic powder | 1/2 tsp |
| Oil | 2 Tbsp |
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| Ingredients | |
| Chicken | 1/4 kg, boneless |
| Noodles | 1/2 pack |
| Salt | As required |
| Ketchup | 3 – 4 Tbsp |
| Black pepper | 1/2 tsp |
| Vinegar | 1 Tbsp |
| Green pepper | 1 , fine chopped |
| Garlic | 1 , fine chopped |
| Onion | 2 Tbsp ,chopped |
| Ginger | 1 tsp |
| Soy sauce | 3 Tbsp |
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| Ingredients: | |
| Chicken | 1 lb ,boneless |
| Onion | 1, chopped |
| Capsicum | 1 (blended) |
| Green chilies | 4-5 chopped |
| Tomatoes | 2 chopped |
| Turmeric | 1 tsp |
| Ginger-garlic | 2 Tbsp, paste |
| Venigar and soya sauce | Few drops |
| Salt | to taste |
| Oil | for frying |
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| Ingredients: | |
| Chicken wings with skin | 8 |
| Eggs | 2 |
| Green chilies | 6 , grounded |
| Ajinomoto | ¼ tsp |
| Pepper powder | ¼ tsp |
| Garam masala | ¼ tsp |
| Chili sauce | ½ tsp |
| Soya sauce | ½ tsp |
| Worchestershire sauce | 1 Tbsp |
| Flour ( maida ) | 50 gms |
| Ginger paste | 1 tsp |
| Garlic paste | 1 tsp |
| Yellow colour or red colour | 1 pinch |
| Water | ½ cup |
| Oil for deep frying | As required |
| Salt | ½ tsp |
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|
| Ingredients: | |
| Chicken | 1, medium size |
| Oil | For deep frying |
| Ingredients For Marination: | |
| Ginger paste | 1 tsp |
| Garlic paste | 1 tsp |
| Chili paste | 1 tsp |
| Soya sauce | 2 Tbsp |
| Cornflour | 2 Tbsp |
| Egg | 1 |
| Salt | To taste |
