  |
|
| Ingredients: | |
| Chicken | 250 gm (2 cups), boiled, cube cut |
| Pineapple | 3 – 4 round slices cut in small cubes |
| Green onion | As required, chopped |
| Rice | 500 gm (4 cups), boiled |
| Egg | 3 |
| Carrot | 250 gm(2 cups) ,cube cut |
| Capsicum | 250 gm(2 cups) ,cube cut |
| Chinese salt | 3 tsp |
| Salt | As required |
| Black pepper | 1 tsp |
| Oil | 1/2 cup |
  |
|
| Ingredients: | |
| Sesame oil | 1 Tbsp |
| Rice | 8 cup,Mediun boiled |
| Carrot | 2 ,cube cut |
| Cabbage | 1 cup, chop |
| Onion | 1 chop |
| Green onion | 4 |
| Peas | 1 cup |
| Oil | 4 Tbsp |
| Ginger | 2 Tbsp |
| Garlic | 2 Tbsp |
| Chicken stock | 1 cup |
| Soy sauce | 4 Tbsp |
| Worcester shire sauce | 4 Tbsp |
| Chili sauce | 1 tsp |
| Black pepper | 1/2 tsp |
| Green pepper | 4 – 5 |
| Ingredients: | |
| Chicken | 2 cup (boneless, boiled) |
| Rice | 2 cup , boiled |
| Carrot | 1 cup , fine chopped |
| Peas | 1/2 cup , boiled |
| Cabbage | 1/2 cup, fine chopped |
| Green onions | 2 , fine chopped |
| Sweet corns | 1/4 cup , fine chopped |
| Green pepper | 3 , fine chopped |
| Salt | 11/2 tsp |
| White pepper | 1 tsp |
| Black pepper | 1/2 tsp |
| Gram masala | 1/2 tsp |
| Chinese salt | 1/2 tsp |
| Soya sauce | 4 Tbsp |
| Vinegar | 2 Tbsp |
| Egg | 2 , add yellow color and beat it well then in some oil fry it. Chop it also |
| Yellow color | few drops |
| Oil | 1/2 cup |
| Chicken powder | 1 Tbsp |
| Ingredients: | |
| Chicken | 2 cups (boneless, boiled) |
| Rice | 2 cup (boiled ) |
| Carrot | 3 (julien cut) |
| Green capsicum | 2 (julien cut) |
| Salt | To taste |
| White pepper | To taste |
| Black pepper | 1/2 tsp |
| Viniger | 2 Tbsp |
| Green onion | 2 (green part ,diomand cut) |
| Chinese salt | 2 tsp |
| Egg | 2 (add few drops of yellow food in them and beat them well) |
| Soya sauce | 4 Tbsp |
| Chicken powder | 1 Tbsp |
| Oil | 1/2 cup |
| Green chillies | 3-2 jullien cut |
