Currently Browsing: Chinese
Posted by
admin in
Chinese on
10 1st, 2009 |
no responses 
Ingredients:
|
| Chiken 8 legs |
(remove meat from legs chopped it well , add viniger in mince & leave it for an hour then put mince on plane cloth & squeeze it well) |
| Onions |
1 (fine chopped & squeezed it extra water) |
| Green pepper |
1 (fine chopped) |
| Salt |
To taste |
| White pepper |
1 1/2 tsp |
| Black pepper |
1 tsp |
| White floor |
4 -5 Tbsp |
| Corn floor |
4 Tbsp |
| Chinese Salt |
1 1/2 tsp |
| Chiles Sauce |
2 – 3 Tbsp |
| Egg |
2 |
| Soya Sauce |
1 Tbsp |
(more…)
Posted by
admin in
Soup on
09 30th, 2009 |
no responses
| Ingredients for soup: |
| Chicken Stock |
4-6 cups |
| Chicken(shredded) |
1 cup |
| Salt |
as per taste |
| Garlic Paste |
1/2 tsp |
| White Pepper Powder |
1 tsp |
| Sugar |
1 tsp |
| Chinese Salt |
1 tsp |
| Corn Kernels |
1/2 cup |
| Vinegar |
2 tbsp |
| Eggs |
2 |
| Soya Sauce |
2 tbsp |
| Corn Flour |
2-3 tbsp |
| Cooking oil |
2 tbsp |
| Ingredients for garnish: |
| Green Chillies |
(Chopped) |
| Vinegar |
As required |
| Soya Sauce |
As required |
| Chilli Sauce |
As required |
| Spring Onion |
(finly Chopped)As required |
(more…)
88c3fe15d45364fbcfc70dc948c937d7-324
