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| Ingredients | |
| Butter | 20 g |
| Onion | 1 large ()about 200g, chopped |
| Garlic clove | 1 , crushed |
| Broccoli | 300g, chopped |
| Water | 2 1/2 cups |
| Chicken Stock Ppowder | 2 Tbsp |
| Cream | 1/3 cup |
| Tasty Cheese | 1/2 cup, grated |
| Fresh Chives | 2 Tbsp, chopped |
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| Ingredients: | |
| Chicken | 1 cup, boneless ,boiled, shreded |
| Corn flour | 4 Tbsp |
| Chinese salt | 1 tsp |
| Sweet corns | 5 Tbsp |
| Salt | 2 tsp |
| Egg white | 2 |
| Chicken stock | 5 cup |
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| Ingredients: | |
| Green pepper | 6 |
| Chicken stock | 6 cup |
| Lemon juice | 6 Tbsp |
| Chinese salt | 1 Tbsp |
| Fry rice (dip them in water for some time then fry them and grind them) | 3/4 cup |
| Oil | 1/2 cup |
| Chicken cubes | 11/2 cup |
| Salt | 1/2 tsp |
| Soy sauce | 2 tsp |
| Corn flour | 2 Tbsp |
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| Ingredients: | |
| Chicken | 1 cup , boneless,fry it in butter or margarine |
| Chicken stock | 6 cups |
| All purpose flour | 2 – 3 Tbsp |
| Butter | 1 Chunk |
| Salt | To taste |
| White pepper | 11/2 tsp |
| Carrot | 1/2 cup , juelline cut |
| Parsley or celery | For garnish |
| Cream | 1/2 cup, add some butter in in and beat it. |
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| Ingredients: | |
| Chicken | 1 cup , julienne cut |
| Carrot | 1 cup , julienne cut |
| Cabbage | 1 cup , julienne cut |
| Ginger | 1 Tbsp |
| Garlic | 1/2 tsp |
| Green pepper | 2 ,julienne cut |
| Green onion | 1, chopped |
| Vinegar | 1/4 cup |
| Lemon | 1 Tbsp |
| White pepper | 11/2 tsp |
| Salt | 1 tsp |
| Chinese salt | 1 tsp |
| Soy sauce | 1 Tbsp |
| White sesame | 2 – 3 Tbsp |
| Corn flour | 3 – 4 Tbsp, dry form |
| Chicken Stock | 6 cup |
| Ingredients: | |
| Chicken | 2 cups (boneless, boiled) |
| Garlic powder | 1/4 tsp |
| Ginger | 1/4 tsp |
| Oil | 2 Tbsp |
| Heat oil add chicken, salt, garlic, ginger in it and saute them. | |
| Carrot | 1 cup, grated |
| Green capsicum | 1 cup fine chopped |
| Green Onion | 3-4 julienne cut, white part |
| Cabbage | 1 cup, grated |
| Salt | To taste |
| White pepper | 11/2 tsp |
| Black pepper | 1/2 tsp |
| Chinese salt | 2 tsp |
| vinegar | 1/4 cup |
| Grounded Sugar | 1 tsp |
| Soya sauce | 4 Tbsp |
| Egg | 1 |
| Chicken stock | 6 cup |
| Cornflour | 4- 5 Tbsp |
| Chilli sauce | 1 Tbsp |
