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|
| Ingredients | |
| Onion | 1 medium, fine chopped |
| Beef minced | 400 g |
| Mixed herbs | 2 tsp |
| Stale breadcrumbs | 1 cup |
| Tomato paste | 1/4 cup |
| Red kidney beans | 310g, rinsed, drained |
| Cumin | 1 tsp, ground |
| Fresh chives | 2 Tbsp , chopped |
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|
| Ingredients | |
| Brussels sprouts | 500g |
| Butter | 20g |
| Plain flour | 1 Tbsp |
| Milk | 1 cup |
| Nutmeg | Pinch , ground |
| Cheese | 1/4 cup, grated tasty |
| Fresh chives | 1 Tbsp , chopped |
| Pine nuts | 2 Tbsp , toasted |
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|
| Ingredients | |
| Olive oil | 1 Tbsp |
| Garlic cloves | 3 crushed |
| Fresh rosemary | 2 Tbsp, chopped |
| Lemon rind | 2 Tbsp , grated |
| Seasoned pepper | 1 tsp |
| Lamb shoulder | 1 kg , boned |
| Plain flour | 1 Tbsp |
| Beef stock cube | 1 small |
| Water | 1 cup |
| Worecestershire sauce | 1 tsp |
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|
| Ingredients | |
| Butter | 20 g |
| Onion | 1 large ()about 200g, chopped |
| Garlic clove | 1 , crushed |
| Broccoli | 300g, chopped |
| Water | 2 1/2 cups |
| Chicken Stock Ppowder | 2 Tbsp |
| Cream | 1/3 cup |
| Tasty Cheese | 1/2 cup, grated |
| Fresh Chives | 2 Tbsp, chopped |
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|
| Ingredients | |
| Rice | 1 kg, boiled |
| Chicken boneless | 1/2 kg |
| Spaghetti | 1/2 pack, boiled |
| Mayonnaise | 1/2 cup |
| Cream | 1/2 cup |
| Ketchup | 1/2 cup |
| Egg | 2 ,boiled |
| Tomatos | 2 ,cut in small pieces |
| Green onion | 1, Juline cut |
| Capsicum | 1, Juline cut |
| Carrot | 1, Juline cut |
| Cabbage | 1/2 ,grated |
| Ginger, garlic | 1 Tbsp ,paste |
| Black pepper | 1 Tbsp |
| Soay sauce | 1 Tbsp |
| Chilli sauce | 1 Tbsp |
| Red pepper | 1 Tbsp, grounded |
| Salt | To taste |
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|
| Ingredients | |
| Rrice noodles | 1 packet |
| Chicken | 1 cup boneless,coutin julien |
| Chana daal | 1Tbsp,boiled |
| Urad daal | 1/2 Tbsp, boiled |
| Mustard | 1/2 Tbsp |
| Oil | 1 1/2 Tbsp |
| Salt | to taste |
| Peanuts | 1 Tbsp |
| Turmeric | A pinch |
| Lime | 2(big) |
| Green chillies | 2 , fine chopped |
| Curry leaves | few |
