  |
|
| Ingredients | |
| Green Hard banana | 2, cut in thin slices |
| Oil | For deep frying coconut or any vegetable oil |
| Red chilli powder | To taste |
| Black salt | To taste |
  |
|
| Ingredients | |
| Coconut Grated | 3 Tbsp Fresh or dried |
| Onion | 1 large , fine chopped |
| Bay leaves | 7, 8 |
| Green Peppers | 3 , chopped |
| Mustard Seeds | 1 1/2 Tbsp |
| Salt | To tsate |
| Oilve oil | 2, 3 Tbsp |
| Rice | 2 cups boiled, cooled |
| Green Coriander | As required |
| Cashew nuts | As required |
  |
|
| Ingredients | |
| Rava (sooji) | 1 cup |
| Thick fresh yogurt | 1 3/4 cups |
| Ghee | 3 tsps |
| Mustard seeds | 1 tsp |
| Split black gram dal | 1 tsp. |
| Split bengal gram | 1 tsp |
| Finely chopped ginger | 1 tsp |
| Grated coconut | 1/4 cup |
| Salt | 1 1/2 tsp. |
| Coriander leaves | 1/4 cup, finely chopped |
| Baking powder | 1/4 tsp |
  |
|
| Ingredients | |
| Full milk cream | 1 litre |
| Maida (white flour) | 4 Tbsp |
| Semolina ( sooji) | 3 Tbsp |
| Sugar | 1 kg |
| Water | 1/2 litre |
| Ghee (butter) | For frying |
  |
|
| Ingredients | |
| For Chole: |
|
| Kabuli chana | 200g |
| Garam masala | 1/2 tsp |
| Dry mango powder (Aam chur) | 1 tsp |
| Ginger | 50g |
| Coriander seeds | 1 tsp |
| Coriander , chopped | 1 bunch |
| Onions, chopped | 2 |
| Oil | for frying |
| Salt | to taste |
| For Bhature: |
|
| Maida (all-purpose) flour | 500g |
| Oil | 125g |
| Yogurt | 200g |
| Baking powder | 25g |
  |
|
| Ingredients | |
| Beef mince | 1/2 kg |
| Papaya | 11/2 Tbsp |
| Ginger ,garlic | 1 Tbsp,paste |
| Lemon | 2 |
| Nutmeg (jaifal) | 1 tsp |
| Mace spice (javitri) | 1 tsp |
| Salt | To taste |
| Onion | 1, finely sliced |
| Poppy seeds | 1 Tbsp |
| Coconut powder | 1 Tbsp |
| Whole red chilies | 8 |
| Green cardamon | 4 |
| Cinnamon | 1 piece |
| Garam masala | 1 Tbsp |
| Yogurt | 1 cup |
| Oil | As required |
