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| Ingredients | |
| Coconut Grated | 3 Tbsp Fresh or dried |
| Onion | 1 large , fine chopped |
| Bay leaves | 7, 8 |
| Green Peppers | 3 , chopped |
| Mustard Seeds | 1 1/2 Tbsp |
| Salt | To tsate |
| Oilve oil | 2, 3 Tbsp |
| Rice | 2 cups boiled, cooled |
| Green Coriander | As required |
| Cashew nuts | As required |
Ingredients: |
|
| Mince (chicken , beaf , motton) | 1 Paw (1/4 kg) |
| Papri | 1 paw (1/4 kg) |
| Peas | 1/2 cup |
| Salt | 2 tsp |
| Ginger | 1 tsp |
| Garlic | 1 tsp |
| Red pepper | 2 tsp |
| Termaric | 1/2 tsp |
| Gram masala | 1 Tbsp |
| Oil | 3 Tbsp |
| Onions | 3 |
| Rice | 3 cup (half bolied) |
| Salt | to taste |
| Cumin | 1 Tbsp |
| Cloves | 6 – 7 |
| Black Cardamom | 2-3 |
| Ajwain | 1 tsp |
| Tamatos | 2 |
| Egg plant | 2 ( cut in 4 pieces) |
| Patatos | 2 ( cut in 4 pieces) |
| Capsicum | 2 ( cut in 4 pieces) |
| Yaughrt | 1 cup |
| Red onion | 1/2 cup |
| Mint | 1/2 bunch |
| Green pepper | 6 |
