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| Ingredients | |
| Butternut Pumpkin | 800g |
| Butter | 30g |
| Onion chopped | 1 medium, chopped |
| Nutmeg | 1/2 tsp ground |
| Bacon rashers | 3, chopped |
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| Ingredients | |
| Carrot | 3 large , thinly sliced |
| Honey | 11/2 tsp |
| Breadcrumbs | 1/2 cup, stale |
| Parmesan cheese | 1/4 cup |
| Lemon rind | 1 tsp |
| Lemon juice | 1 Tbsp |
| Fresh parsley | 1 Tbsp |
| Butter | 20g , melted |
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| Ingredients | |
| Broccoli | 400g , chopped |
| Oil | 1 Tbsp |
| Chicken thigh fillets | 5 , Julienne sliced |
| Onion | 1 medium ,chopped |
| Red capsicum | 1 , cube sliced |
| Coconut cream | 400 ml can |
| Fish sauce | 1 Tbsp |
| Sambal oelek | 1 tsp |
| Castor sugar | 11/2 Tbsp |
| Fresh Coriander | 1 Tbsp |
| Cornflour | 1 Tbsp |
| Bean sprouts | 3/4 cup |
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| Ingredients | |
| Oil | 1 Tbsp |
| Sirloin steaks | 4 |
| Mozzarella cheese, sliced | 100g |
| Sauce Ingredients: | |
| Onion | 1 medium , sliced |
| garlic clove | 1 ,crushed |
| Tomato Supreme | 300 g can |
| Light soy sauce | 3 tsp |
| chicken stock | 1/4 cup |
| Fresh basil | 1 Tbsp |
| Black olives | 8 pitted, quartered |
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| Ingredients | |
| English spinach | 1 bunch (40 leaves) |
| Parsley | 1/4 cup , fine chopped |
| Ricotta cheese | 2 1/2 cups |
| Parmesan cheese | 1 cup , finely grated |
| Eggs | 2, lightly beaten |
| Nutmeg | 1/4 tsp ground |
| Plain flour | As required |
| Ingredients Of Creamy Tomato Sauce: | |
| Bottled bolognese sauce | 3/4 cup |
| Thickened cream | 3/4 cup |
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| Ingredients | |
| Oil | 1 Tbsp |
| Beef Sausages | 8 Thick |
| Bacon rashers | 2 , chopped |
| Potatoes | 2 medium chopped |
| Onion | 1 medium , chopped |
| Garlic | 1 clove , crushed |
| Water | 1/2 cup |
| Beef stock powder | 1/2 tsp |
| Tabasco sauce (halal) | 1/4 tsp |
| Baked beans | 440g can |
| Fresh parsely | 1/4 cup,chopped |
