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| Ingredients | |
| Wheat flour | 1 cup |
| Minced meat | 500 gms |
| Eggs | 2 , beaten |
| Onion | 1, chopped |
| Tomato | 1, chopped |
| Green chilies | 5, chopped |
| Ginger-garlic | 1 tbsp,paste |
| Coriander leaves | Few, chopped |
| Oil | 2 tbsp |
| Ghee | 2 tbsp |
| Salt | To taste |
| Red chili powder | To taste |
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| Ingredients | |
| Mango | 1 raw, chopped |
| Green coriander | 1/2 cup, paste |
| Mint | 1 Tbsp, paste |
| Green chillies | 10-12 |
| Cumin seeds | 1 tsp |
| Salt | 1/2 tsp |
| Wheat flour | 2 1/2 to 3 cups |
| Oil | 1 Tbsp |
| Garam masala | 1 tsp |
| Onion paste | 1 Tbsp |
| Ginger-garlic | 1 Tbsp, paste |
| Dry pomegranate seeds (anardana) powder | 1 Tbsp |
| Oil | for frying |
| Chat masala | 1 Tbsp |
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| Ingredients | |
| Wheat sooji | 250g |
| Carrots | 100g , cut into 1″ pieces |
| Potatoes | 50g , cut into small cubes |
| Mustard seeds | 10g |
| Sprigs curry | 5 leaves |
| Refined oil | 30g |
| Onion | 1 , chopped |
| Green chilies | 4, sliced |
| Salt | To taste |
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| Ingredients | |
| Wheat flour | 2 cups |
| Ghee | 1 Tbsp |
| Salt | to taste |
| Curds | 1 Tbsp |
| Milk | 1 Tbsp |
| Water | To knead dough |
| Ghee or oil | for deep fry |
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|
| Ingredients | |
| Urad dal (black gram) | 2/1150 gms |
| Methi (fenugreek) seeds | 10 gms |
| Chana dal (bengal gram) | 50 gms |
| Carrots | 250 gms |
| Beans | 150 gms |
| Green peas | 100 gms |
| Green chilies | 5-6 , chopped |
| Spring onions | 150 gms, chopped |
| Oil | 50 gms |
| Garlic cloves | 3-4 , finely chopped |
| Salt | to taste |
| Ginger | Small piece, finely chopped |
| Soya Sauce | 2 tsp |
| Chili Sauce | 1 tsp |
| Ajinomoto | 1/4tsp |
| Corn flour | 2 tsp |
| Coriander leaves | few , chopped |
| Rice | 500 gms |
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|
| Ingredients | |
| Red pepper powdered | 2 tbsp |
| Cumin (jeera ) | 1 tbsp |
| Asafoetida | 1/2 tsp |
| Black lentils (urad dhal) | 2 tsp |
| Green chillies | 8 , finely chopped |
| Ginger | 1″ grated |
| Bengal gram | 2 tsp |
| Oil | 100 grams |
