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| Ingredients | |
| Pears | 5 medium, peeled, chopped |
| Apple | 2 large, chopped |
| Onion | 1 medium, finely chopped |
| Raisin | 2 cups |
| Ginger | 2 Tbsp grated |
| Cardamom | 1/2 tsp ground |
| Cayenne pepper | 1/4 tsp |
| Cinnamon sticks | 2 |
| Brown sugar | 1 3/4 cups |
| Cider vinegar | 2 cups |
| Water | 1 cup |
| Orange juice | 1/4 cup |
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| Ingredients | |
| Coconut | 100 gm |
| Green pepper | 2, 3 |
| Fresh green coriander | 1 tsp |
| Mint | 1 tsp |
| Garlic | 3 cloves |
| Lemon juice | 1 tsp |
| Salt | As required |
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|
| Ingredients: | |
| Mango | 250 gms. |
| Pears. | 250 gms. |
| Sugar | 500 gms. |
| Salt | 2 tsp. |
| Red chilli powder | 1 tsp. |
| Garam masala | 1 tsp. |
| Melon (kharbooja) seeds | 1 tbsp. |
| Raisins. | 1 tbsp. |
| Cloves powdered | 2 |
| Almonds and cashews | 8 each , chopped finely. |
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| Ingredients: | |
| Sugar | 1/2 kg |
| Apple | 1/4 kg |
| Plums | 1/4 kg |
| Apricot | 1/4 kg |
| Peach | 1/4 kg |
| Ghee | 1 Tbsp |
Ingredients: |
|
| Aloo bukhara (dry) | 1 paw (1/4 kg) |
| Sughar 1 paw | (1/4 kg) |
| Green alachi | 2-3 |
| Salt , red pepper | to taste |
| Black pepper | 2 -3 grounded |
| White cumin | 1 1/2 tsp grounded |
| Charow mugaz | As required |
| Red food color | pinch |
| Water | 2 cup |
| Dry fruits (Almond, pistatue) | As required |
| Roh Afza or Jama sharni | 2 Tbsp |
Ingredients: |
|
| Appel | 1/2 kg |
| Kishmish | 2 tsp |
| Sugar | 1 cup |
| Salt | 1/2 tsp |
| Klongi | 1/2 tsp |
| Choara | 2 (soke them in water) |
| Ginger fine chopped | 1 tsp |
| Black vinegar | 2 Tbsp |
| Red pepper whole | 3 |
