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|
| Ingredients | |
| Celery | 2 sticks |
| Carrot | 1 medium |
| Orange | 1 large, segmented |
| Mignonette lettuce | 1 coarsely shredded |
| Green shallots | 3 chopped |
| Dressing Ingredients: | |
| Fresh ginger | 2 tsp grated |
| Bottled Italian dressing | 1/3 cup |
| Sesame oil | 1/2 tsp |
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|
| Ingredients | |
| All purpose flour | 1 cup |
| Chicken cube | 1 |
| Chilli flakes | 1/2 tsp |
| Coriander | 1 Tbps, fine chopped |
| Green chillies | 1 tps, fine chopped |
| Water | 1/2 cup |
| Potatoes | 1 cup boiled, mashed |
| Egg | 1 |
| Oil | As required |
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|
| Ingredients | |
| Whole soya beans | 500 gms |
| Urad dal (black gram) | 60 gms |
| Curd (yogurt) | 1/2 cup |
| Green chilies | 4-5 |
| Coriander leaves | Few, chopped |
| Salt | To taste |
| Cumin seeds | 1 tsp. |
| Soya refined oil | For deep frying |
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|
| Ingredients | |
| Potatoes | 1/2 cup,grated |
| Eggs | 5 |
| Capsicum | 1/4 cup, finely chopped |
| Onions | 1/4 cup finely chopped |
| Tomatoes | 1/4 cup finely chopped |
| Mushrooms | 1/4 cup chopped |
| Black or green olives | a handful, cut into sliced |
| Mozzarella cheese | 1/2 cup |
| Cheddar cheese | 1/2 cup |
| Green chillies | 2, finely chopped |
| Olive oil | 4 tsp. |
| Salt & Pepper | To taste |
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|
| Ingredients | |
| Samosa patti | 8 – 10 |
| Chicken mince | 1/4 kg |
| Cabbage | 2 Tbsp , fine chopped |
| Onion | 2 Tbsp , fine chopped |
| Black pepper | 1 tsp |
| Salt | As required |
| Green pepper | 3, fine chopped |
| Oil | As required |
  |
|
| Ingredients | |
| Fish fillets boneless | 300 g |
| Butter | 80 g |
| Onion | 1, chopped |
| Plain flour | 1/3 cup |
| Milk | 1 cup |
| Mustard seeds | 1 tsp |
| Frozen spinch | 2*50g ,portion |
| Bread crumbs | 1 cup |
| Plain flour | as required |
| Oil | For shallow – frying |
