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|
| Ingredients | |
| Apricot can | 825g, havles, drained |
| Raisin (sultanas) | 2 Tbsp |
| Castro sugar | 1 Tbsp |
| Plain flour | 1/3 cup |
| 1- minutes oats | 3/4 cup |
| Butter | 90g, melted |
| Castor Sugar | 11/2 Tbsp ,extra |
| Shredded coconut | 1/2 cup |
| Raisin (sultanas) | 21/2 Tbsp ,extra |
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|
| Ingredients | |
| Full milk cream | 1 litre |
| Maida (white flour) | 4 Tbsp |
| Semolina ( sooji) | 3 Tbsp |
| Sugar | 1 kg |
| Water | 1/2 litre |
| Ghee (butter) | For frying |
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|
| Ingredients | |
| self raising flour | 11/4 cup |
| Milk | 11/2 Tbsp |
| Buter | 30g |
| Egg | 1 |
| Golden syrup | 2 Tbsp |
| Pie apple | 1 cup, canned |
| Ingredients For Caramel Sauce: | |
| Butter | 60g |
| Brown sugar | 3/4 cup , firmly packed |
| Golden Syrup | 1/2 cup |
| Water | 2 cup |
| Vanilla essence | 1 tsp |
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|
| Ingredients | |
| Pitted dates | 2/3 cup, chopped |
| Shredded coconut | 1/2 cup |
| Coconut milk | 11/4 cup , can |
| Brown sugar | 2 Tbsp |
| Butter | 20g |
| Bananas | 4 peeled,sliced |
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|
| Ingredients | |
| Gelatine | 3 tsp |
| Water | 1 Tbsp |
| Cream cheese | 125 g packet, softened |
| Eggs | 2, seprated yolk and whitening |
| Maple flavoured syrup | 1/2 cup |
| Milk | 1/2 cup |
| Almonds | 1/3 cup, blanched , toasted , finely chopped |
| Cream | 300ml , pack |
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|
| Ingredients | |
| Milk | 2 liter |
| Sugar | As required |
| Rice | 1/2 cup |
| Quara | Few drops |
| Almonds | 1/2 cup |
| Cardamom | 4 – 5 |
