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| Ingredients: | |
| Whole dry milk | 1/2 quarter kg |
| Ghee | 2 Tbsp |
| Milk | 1 kg |
| Sugar | 11/2 cup |
| Cangani | 1 cup, dip in water for 20 mins |
| Green cardamom | 5 |
| Almonds, pistachio | 1 cup |
| Colored coconut flakes | 1/2 cup |
| Vanilla essences | 3 drops |
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| Ingredients: | |
| Jelly | 1 pack , cut in slices |
| Cooked custard | 1 cup |
| Plane cake | 200 gm , cut in small pieces |
| Mango | 200 gm, cube cut + thin slices |
| Whipped cream | 200 gm |
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| Ingredients: | |
| Egg whites | 4 |
| Milk pack cream | 1 |
| Grounded sugar | 4, 5 Tbsp |
| Ice cream powder | 2 Tbsp |
| Flavours on choice | |
| For cad bury Flavour | |
| D-chocolate | 2 Tbsps |
| Coco powder | 2 – 3 Tbsp |
| Chocolate essence | Few drops |
| For Vanilla Flavour | |
| Yellow food color | 2 – 3 pinches, dry form |
| Vanilla essence | Few drops |
| For Strawberry Flavour | |
| Strawberry essence | Few drops |
| Red food color | 2 – 3 pinches, dry form |
| Strawberry topping | 1 tin |
| Or you can make strawberry topping by your self . Take 1 cup of fresh strawberries ,blend them put them in a pan and cook it for a while add sugar in it and thicken it to your required consistency. | |
| For Mango Flavour | |
| Mango essence | Few drops |
| Mango grinded | As required |
| Yellow food color | 2 – 3 pinches, dry form |
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| Ingredients: | |
| Cream | 3 packs |
| Condensed milk | 1 tin |
| Coco powder | As required |
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| Ingredients: | |
| Milk | 1 kg |
| Sugar | as required |
| Almonds, Pistachio, | As required |
| Green cardamom | 1 tsp |
| Roes water | 1 tsp |
| Koya (dried whole milk) | 1/2 cup |
| Fresh cream | 1 pack |
| Corn flour | 1 – 2 Tbsp |
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| Ingredients For cake layers: | |
| Almond paste | 3 ounces (1/3 cup) |
| Granulated sugar, divided | 3/4 cup |
| All-purpose flour, divided | 1 cup |
| Plus a pinch of salt, divided | 1/4 teaspoon |
| Egg yolks | 6 large |
| Whole milk | 3 Tbsp |
| Pure vanilla extract | 1 tsp |
| Pure almond extract | 1/4 tsp |
| Egg whites at room temperature 30 minutes | 4 large |
