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| Ingredients For cake layers: | |
| Almond paste | 3 ounces (1/3 cup) |
| Granulated sugar, divided | 3/4 cup |
| All-purpose flour, divided | 1 cup |
| Plus a pinch of salt, divided | 1/4 teaspoon |
| Egg yolks | 6 large |
| Whole milk | 3 Tbsp |
| Pure vanilla extract | 1 tsp |
| Pure almond extract | 1/4 tsp |
| Egg whites at room temperature 30 minutes | 4 large |
Ingredients: |
|
| Rawa | 125 gms |
| Sugar | 125 gms |
| Ghee | 100 gms |
| Cocoa powder | 1 tsp |
| almond | few slivers |
Ingredients: |
|
| Appel | 1/2 kg |
| Kishmish | 2 tsp |
| Sugar | 1 cup |
| Salt | 1/2 tsp |
| Klongi | 1/2 tsp |
| Choara | 2 (soke them in water) |
| Ginger fine chopped | 1 tsp |
| Black vinegar | 2 Tbsp |
| Red pepper whole | 3 |
Ingredients for Gulab Jaman: |
|
| Madia (floor) | 1 Tbsp |
| Nido milk | 1 cup |
| Sugi | 1 Tbsp |
| Ghee | 1 Tbsp |
| Baking Powder | 1 tsp |
| Egg | 1 |
| Green Cardamom | 3 (seeds only) |
| Oil | for fring |
Ingredients for Sheera: |
|
| Sughar | 2 cups |
| Water | 4 cups |
| Green Cardamom | 2 – 3 |
| Quara | few drops |
Ingredients: |
|
| Naryal ka burada 1aw | (1/4 p kg) |
| Sugi | 2 Tbsp (shalow fry it without oil) |
| Dry milk | 1/4 cup |
| Fresh milk | 1/4 cup |
| Green cardamom | 4 – 5 (grounded) |
| Dry fruits | as required |
| Sughar grounded | as required |
Ingredients: |
|
| Milk | 2 kg |
| Sugar | as required |
| Quara | few drops |
| Green alachi | 2 – 3 |
| Dry milk | 1 cup (nido) |
| Eggs | 1 |
| Ghee | 2 – 3 Tbsp |
| Baking Powder | 1 tsp |
| Choya (burfi) | 1 cup |
