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| 1: To tenderizes meat take water melon aril, dry it and grind it.Use 1/4 tsp of that powder for 1 kg meat to tenderized | |
| 2: If lemons became dry then dip them in water for some time. Now you can get juice from them | |
| 3: If there is any blotch on woolen clothes apply yogurt on it and leave it for some time.Then wash it blotch will removed | |
| 4: If you have pemphigoid in your mouth take 1 tsp of Onion seeds ,boil them in 2 glass of water . Gaggles with them for some time pemphigus will gone | |
| 5: To remove fish smell . Apply some vinegar on fish before cooking for some time , wash it with water and then use it for cooking |
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| 1: Apply some honey on your wounds or pimples. Your wound will recover early and there will be no scare. | |
| 2: For long eye lashes apply olive oil on them in night before sleep. | |
| 3: To remove dark circle prevent sun light, Watch moon daily for some time. Dark circle will gone in few days and your eye site will also improve. | |
| 4: If your make up kite reprobate , then spry some warm water on it and put it in sun light for some time. | |
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You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations? These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes – and according to most grandmas, they really work.
1. For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor.
2. Fresh coffee beans can also absorb nasty odors from your hands.
3. If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.
4. When boiling eggs, add a pinch of salt to keep the shells from cracking.
5. Never put citrus fruits or tomatoes in the fridge. The low temperatures degrade the aroma and flavor of these persnickety fruits.
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1. Cleaning drains: Pour 1/2 cup baking soda in the drain, followed by 1/2 cup vinegar; the mixture will foam as it cleans and deodorizes. Use every few weeks to keep drains clean.
2. Mildew on plastic shower curtains: Put the shower curtain in the washing machine with light-colored towels; add 1 cup white vinegar to the detergent and wash.
3. Soap scum on shower: Spray on vinegar, scrub and rinse.
4. Toilet hard-water rings: Shut off water at the tank and flush to remove as much water as possible. Spray vinegar on the ring, sprinkle in borax and scrub with drywall sandpaper.
5. Shower head deposits: Pour white vinegar into a plastic bag, tape to the shower head and leave overnight. Brush the shower head to remove remaining deposits.
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More than a popcorn popper, this versatile appliance was underutilized?until now.
1. Disinfecting and Deodorizing Sponges
Don’t throw out the kitchen sponge that smells like last night’s salmon. Soak it in water spiked with white vinegar or lemon juice, then heat it on high for 1 minute. (Use an oven mitt to remove it.) This will also disinfect any sponges you used to wipe up the juices from a raw chicken.
2. Cooking an Entire Dinner in Under 10 Minutes
Not just the TV variety. We mean braised salmon with green beans and mashed potatoes. Use the microwave for any recipe that calls for braising, poaching, or steaming. Just subtract about three-quarters of the cooking time. Remember to stir liquids often to redistribute the heat, and always take the food out a minute or two before it’s completely done, since it will continue to cook.
3. Disinfecting Plastic Cutting Boards
Wash the board well, rub it with the cut side of a lemon, then heat for 1 minute.
4. Making Potatoes
While the microwave won’t give you a baked potato with a crisp skin, it will cook the average russet in about 4 minutes. You can simultaneously cook as many as will fit. (The general rule for heating more food is to check for doneness every 30 seconds beyond the regular cooking time.) Prick the potatoes all over with a fork and cook for 2 minutes. Turn them over and cook for 2 to 3 minutes longer. For mashed potatoes, be sure to heat the milk in the microwave before adding it. (Cold milk makes for cold mashed potatoes.)
5. Softening Brown Sugar
Keep the sugar in its plastic packaging, add a few drops of water, and heat on medium for 10 to 20 seconds.
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