How to Make?

Cut celery and carrot into thin strips 3 cm in length.

Combine celery, carrot, orange, lettuce and shallots in bowl, pour over dressing.

Spoon into 4 dishes.

Dressing: Combine all ingredients in jar ,shake well.

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How to Make?

Take a wok put 2 Tbsp of oil in it add 1 chicken cube in it stir until it desolved.

Add all purpose flour in it stir it for while add chilli flakes and water in it and mix it quickly.

When the doe leave the wok take it out in a bowl and leave it to cool down.

Add egg, coriander, green chillies and mashed potatoes in the doe and mix it well (it look like thick sticky paste).

Heat oil in a wok and drop small portion of that thick paste in it and cook them on low flame until they turn in to brown.

Serve them with ketchup.

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How to Make?

Take a bowl add all ingredients except oil and add just 2 Tbsp of corn flour in it and mix it well.

Place it in freezer for 1 to2 hour and remember the chicken should not be freezes.

Other wise place it in frig .

Chicken should be to cooled .

Roll 4 to 5 pieces of chicken in corn flour and place the remaining chicken in frig as it remains cold.

Heat oil in a wok on low flame .

Place chicken pieces in it and let them turn in to golden.

Roll remaining pieces in corn flour and fry them on low flame.

Serve fried chicken with fries and with coleslaw.

Note: Remember chicken should be to cooled while your are putting it in wok for frying.

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How to Make?

Take a mixing bowl add cream and sugar in it and mix it well.

Add pineapple and pineapple jelly in it and fold it light-handedly.

Pore it in a serving bowl , garnish it with pineapple and jelly cubes and place it in frig to settled down.

Note: You can use any fruit and fruit jelly. But remember use same flavour of jelly with the fruit you are using .

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How to Make?

Sieve the flour, add sufficient water and make a fine batter.

To this batter, add lemon salt, sugar, cooking soda, turmeric, salt to taste and mix well until the batter rises and foam forms.

Add water to the pressure cooker and boil for some time. In another small bowl, add the batter and arrange in the cooker. Cook the batter on steam for 15 minutes.

Remove bowl from the cooker, cut the dhoklas into diamond shapes and arrange them on a plate.

Heat oil in a pan and season with mustard seeds, red chilies, asafoetida, green chilies and pour over the dhoklas.

Sprinkle grated coconut on the top of the dhoklas, garnish with cilantro and serve hot.

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How to Make?

Sieve together the flour, cornflour and baking powder in a bowl.

Dissolve the yeast in 3 tablespoons of lukewarm water.

Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk

well to make a smooth batter. Keep aside for 8 to 10 minutes.

Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle

iron and spread evenly. Bake for 2 minutes or until the waffle is golden brown.

Repeat for the remaining batter to make 2 more waffles.

Serve hot with honey and melted butter.

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