  |
|
| Ingredients | |
| Cabbage. | 1/4 |
| Salt | To taste |
| Wheat flour | 3-4 cups |
| Garam masala | 1 tsp |
| Ghee | For Roasting |
| Coriander | 2 Tbsp |
| Green chillies | 3-4 ,fine chopped |
  |
|
| Ingredients | |
| Samosa patti | 8 – 10 |
| Chicken mince | 1/4 kg |
| Cabbage | 2 Tbsp , fine chopped |
| Onion | 2 Tbsp , fine chopped |
| Black pepper | 1 tsp |
| Salt | As required |
| Green pepper | 3, fine chopped |
| Oil | As required |
  |
|
| Ingredients | |
| Butter | 30g |
| Onion | 1 medium, chopped |
| Green apple | 1, grated |
| Fruit vinegar | 2 Tbsp |
| Brown sugar | 2 Tbsp |
| Red cabbage | 1/2 small, shredded |
| Fresh Parsley | 2 Tbsp |
  |
|
| Ingredients | |
| Chicken wings | 4 |
| Lemon | 1 |
| Chicken drumsticks | 8 |
| Ingredients for Marinade: | |
| Garlic | 4 cloves, crushed |
| Lemon juice | 1/3 cup |
| Dried mixed herbs | 3 tsp |
| dried oregano leaves | 2 tsp |
| Seasoned pepper | 1 Tbsp |
| French Mustard | 2 tbsp |
| Oil | 1/4 cup |
  |
|
| Ingredients | |
| Beef mince | 1/2 kg |
| Papaya | 11/2 Tbsp |
| Ginger ,garlic | 1 Tbsp,paste |
| Lemon | 2 |
| Nutmeg (jaifal) | 1 tsp |
| Mace spice (javitri) | 1 tsp |
| Salt | To taste |
| Onion | 1, finely sliced |
| Poppy seeds | 1 Tbsp |
| Coconut powder | 1 Tbsp |
| Whole red chilies | 8 |
| Green cardamon | 4 |
| Cinnamon | 1 piece |
| Garam masala | 1 Tbsp |
| Yogurt | 1 cup |
| Oil | As required |
  |
|
| Ingredients | |
| Eggplants | 2 medium , sliced (about 600 g) |
| Oil | 1/3 cup |
| Zucchini | 2 medium (about 300 g) |
| Kumara | 1 large, finely sliced |
| Ingredients for sauce: | |
| Butter | 40 g |
| Baby mushrooms | 250g sliced |
| Plain flour | 1/4 cup |
| Milk | 1 cup |
| Mozzarella cheese | 1/2 cup |
