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Chana Kabab Recipe

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Ingredients
White Gram (Chana) 1 1/2 cup , boiled, mashed
Capsicum half, fine chopped
Onion 1, cine chopped
Tomato 1, fine chopped
Coriander, mint ! tsp of each, fine chopped
Green pepper 3 , fine chopped
Slat To taste
Red pepper 1/2 tsp, grounded
Cumin 1/2 tsp
Coriander 1/2 tsp
Mango powder 1/2 tsp
Egg 1
Gram flour 3 Tbsp
Oil for frying

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Aloo Paratha Recipe

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Ingredients
Flour (chapati atta) 200 gms
Cumin (zeera) 1 tsp
Chili powder 2 tsp
Turmeric powder 1/2 tsp
Yogurt (dahi) 3 – 4 tbsp
Cooking oil As required
Potato, medium sized 2 – 3 , boiled , mashed
Salt To taste
Coriander, mint 2 Tbsp of each , fine chopped
Green pepper 2 small, fine chopped

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Red Spiced Beef Recipe

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Ingredients
Beef 1/2 kg
Red pepper 1/2 tsp, grounded
Salt To taste
Ketchup 1 cup
Vinegar 1/2 tsp
Ginger, garlic 1 tsp
Carrot 2. cut in round slices
Oil 2 Tbsp

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Sricy Mushroom Recipe

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Ingredients
Mushroom 1 cane
Worcestershire sauce 2 Tbsp
Salt To taste
Black pepper 1 tsp
Soy sauce 1 Tbsp
Garlic powder 1/2 tsp
Oil 2 Tbsp

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Rainbow Salad Recipe

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Ingredients
Baby tomatoes 3 – 4
Cucumber 1 , cut in small pieces
Salad leaves rough chopped, as required
Beetroot 1 , cut in small pieces
Cheese 1 cup,cut in small pieces
Salt To taste
Black pepper 1/2 tsp
Vinegar 1/2 Tbsp
Whole red chilies 3 -4
Olive oil 2 tsp

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Stir Fry Seafood Recipe

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Ingredients
Prawn 1/4 kg
Vinegar 1 Tbsp
Carrot 1, cut in rounds
Soy sauce 1 Tbsp
Gawar beans 12 – 14
Olive oil 3 Tbsp
Mushroom 1/2 cup
Salt As required
White pepper 1/2 tsp

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