  |
|
| Ingredients | |
| Butter | 1 small chunk |
| Yellow Lentil (moong dal) | 1/2 cup , washed and simmer in water |
| Red Lentil (dal masoor) | 1 cup , washed and simmer in water |
| Spinach (palak) | 1/4 kg , fine chopped |
| Tomatoes | 3 |
| Turmeric | 1/2 tsp |
| Ginger, garlic | 1 tsp |
| Red pepper | 1 Tbsp |
| Green chili | 3 -4 |
| Salt | As required |
| For bagar | |
| Garlic | 2 cloves |
| Cumin | 1/2 tsp |
| Rye seeds | 1/2 tsp |
| Whole red chili | 6 – 7 |
| Curry leaves | 10 – 15 |
  |
|
| Ingredients | |
| Egg | 4, hard boiled & mashed |
| Butter | 1/2 Chunk |
| Salt | To taste |
| Black pepper | 1 tsp |
| Ketchup | As required |
| Mayonnaise | As required |
| Bread slices | As required |
| Cheese | 6, 7 Tbsp |
| Salad leave | 4, 5 |
| Cucumber | 1 , slice |
| Tomatoes | 1, slice |
  |
|
| Ingredients | |
| Cheese | 1 cup |
| Egg | 3 |
| All Purpose flour | 1/2 cup |
| Onion seeds | 1/2 tsp |
| Black pepper powder | 1/2 tsp |
| Green Pepper | 3 |
| Potato’s | 1/2 kg , boiled & mashed |
| Green coriander | 1 Tbsp, chopped |
| Salt | As required |
| Baking powder | 1/2 tsp |
| Oil | For frying |
  |
|
| Ingredients | |
| Fish | 1/2 kg |
| Garlic | 6 -8 cloves |
| Black pepper | 1/2 tsp grounded |
| Red pepper powder | 11/2 Tbsp |
| Salt | As required |
| Vinegar | 1/2 cup |
| Oil | For deep fring |
  |
|
| Ingredients | |
| Chicken | 1 kg |
| Ginger ,garlic | 2 Tbsp |
| Salt | To taste |
| Red pepper | 2 Tbsp, Grounded |
| Tomato’s | 4 – 5 |
| Green chili | 4 |
| Onion | 2 |
| Yogurt | 1/2 cup |
| Turmeric | 1 tsp |
| Cumin | 1 Tbsp |
| Basel leaf small | 1 |
| Oil | 1/2 cup |
| Ginger, Green coriander | For garnish |
  |
|
| Ingredients | |
| Bread | 8 slices |
| Chart masala | As required |
| Tomato | 1 , fine chopped |
| Tarmind ketchup (imli chutney) | 4 tsp |
| Onion | 1 , fine chopped |
| Green chutney | 2 , 3 tsp |
| Lemon juice | 2 Tbsp |
| Save | 50 gm |
| Salt | As required |
| Cooking oil | For fring |
| Green pepper | 2 , 3 fine chopped |
| Potato | 1 , boiled cut in cubes |
| Papari | 1/2 cup |
