Posted by
admin in
Chinese on
07 30th, 2010 |
no responses 
  |
| Ingredients: |
| Chicken |
1 lb ,boneless |
| Onion |
1, chopped |
| Capsicum |
1 (blended) |
| Green chilies |
4-5 chopped |
| Tomatoes |
2 chopped |
| Turmeric |
1 tsp |
| Ginger-garlic |
2 Tbsp, paste |
| Venigar and soya sauce |
Few drops |
| Salt |
to taste |
| Oil |
for frying |
(more…)
Posted by
admin in
Pakistani on
07 29th, 2010 |
no responses
  |
| Ingredients: |
| Rice (Basmati) |
300 gms |
| Chicken pieces |
600 gms |
| Whole garam masala |
2 Tbsp |
| Sliced onions |
1 cup |
| Chopped garlic |
2 Tbsp |
| Chopped ginger |
2 Tbsp |
| Red chili powder |
3 tsp |
| Coriander powder |
1 Tbsp |
| Turmeric powder |
2 tsps |
| Bay leaf |
2 |
| Chopped tomato |
¾ cup |
| Chopped green coriander |
1 Tbsp |
| Curd (yogurt) |
1 cup |
| Saffron |
½ gm |
| Garam masala powder |
3 tsp |
| Milk |
½ cup |
| Golden fried sliced onions |
¾ cup |
| Ginger julienne’s |
1 Tbsp |
| Oil |
3 Tbsp |
| Mint leaves |
2 Tbsp |
| Salt |
To taste |
| Butter |
50 gms |
(more…)
Posted by
admin in
Pakistani on
07 21st, 2010 |
no responses
  |
| Ingredients: |
| Kheema without fat |
500 gms |
| Chickpea (Chana dal) |
2 tbsp, washed and soaked in water for ½ hour |
| Garlic flakes |
10 |
| Ginger |
1″ piece |
| Garam masala |
1 tsp |
| Cardamom |
2 |
| Cinnamon pieces |
2 |
| Clove |
3 |
| Coriander , cumin powder |
1 tsp |
| Pepper |
A pinch |
| Chili powder |
1 tsp. |
| Green coriander and mint |
A handful, chopped |
| Egg |
1 |
| Lemon juice |
½ |
| Onion minced |
1 |
| Oil/Ghee |
For frying |
| Salt |
To taste |
(more…)
Posted by
admin in
Pakistani on
07 16th, 2010 |
no responses
  |
| Ingredients: |
| Mutton brain(blanched and cleant) |
2 |
| Curds |
1/4 cup |
| Garlic |
6 flakes |
| Onions(chopped) |
2 |
| Coriander seeds |
2 tsp |
| Garam masala |
1 tsp |
| Mango powder |
1 tsp |
| Coriander leaves |
As required |
| Red chilies |
3 |
| Ghee |
3 Tbsp |
| Salt |
To taste |
(more…)
Posted by
admin in
Indian on
07 15th, 2010 |
no responses
  |
| Ingredients: |
| Lamb pieces |
800 gms |
| Dry ginger powder |
1 Tbsp |
| Cinnamon |
2 |
| Cloves |
6 – 8 |
| Black peppercorn |
5 – 8 |
| Black cardamom |
4 |
| Curd (yogurt) |
1 cup |
| Coriander powder |
1 Tbsp |
| Aniseed powder |
2 tsp |
| Asafoetida |
A pinch |
| Kashmiri red chili powder |
1 Tbsp |
| Ghee/Oil |
4 Tbsp |
| Salt |
As per taste |
(more…)
Posted by
admin in
Pakistani on
07 14th, 2010 |
no responses
  |
| Ingredients: |
| Chicken |
1 large |
| Onion |
1 |
| Coriander seeds |
1 Tbsp |
| Aniseed |
1 Tbsp |
| Cumin seeds |
1 Tbsp |
| Gram dal |
4, Roasted |
| Dry red Chilies |
4 |
| White cardamoms |
4 |
| Black Cardamoms |
2 |
| Cloves |
4 |
| Whole black peppers |
½ Tbsp |
| Coconut |
2″ piece |
| Almonds |
½ cup |
| Curd |
½ cup |
| Saffron |
A pinch |
| Ghee |
6 Tbsp |
| Salt |
To taste |
(more…)
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