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| Ingredients | |
| Butternut Pumpkin | 800g |
| Butter | 30g |
| Onion chopped | 1 medium, chopped |
| Nutmeg | 1/2 tsp ground |
| Bacon rashers | 3, chopped |
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| Ingredients | |
| Rice | 2 cup, medium boiled |
| Oil | 1/2 cup |
| Salt | To taste |
| Red pepper | Grounded, To taste |
| Turmeric | 1/2 tsp |
| Cumin | 1 Tbsp Grounded |
| Black pepper | 1 tsp |
| Garam masala | 1/4 tsp |
| Mint | 1/2 bunch |
| Coriander | 1/2 bunch |
| Green pepper | 2 fine chopped |
| Lemon juice | 2 |
| Lemon | 1 cut in slices |
| Green onion | 2 green part , thin slices |
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|
| Ingredients | |
| Gram flour | 1 cup |
| Chopped onion | 1/4 cup |
| Chopped potato | 1/4 cup |
| Trachyspermum copticum (Ajwain) | 1 tsp |
| Red chili powder | 1 tsp |
| Chopped ginger | 1 tsp |
| Baking powder | 1/2 tsp |
| Oil | For deep frying |
| Salt | As per taste |
| Kadhi Curd (yogurt) | 1 cup |
| Gram flour | 1/4 cup |
| Dry red chili whole | As required |
| Turmeric powder | 1 tsp |
| Asafetida (Hing) | A pinch |
| Fenugreek seeds (Methi) | 1 tsp |
| Oil | 2 tbsp |
| Salt | As per taste |
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|
| Ingredients | |
| Carrot | 3 large , thinly sliced |
| Honey | 11/2 tsp |
| Breadcrumbs | 1/2 cup, stale |
| Parmesan cheese | 1/4 cup |
| Lemon rind | 1 tsp |
| Lemon juice | 1 Tbsp |
| Fresh parsley | 1 Tbsp |
| Butter | 20g , melted |
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|
| Ingredients | |
| Onion | 1 medium, fine chopped |
| Beef minced | 400 g |
| Mixed herbs | 2 tsp |
| Stale breadcrumbs | 1 cup |
| Tomato paste | 1/4 cup |
| Red kidney beans | 310g, rinsed, drained |
| Cumin | 1 tsp, ground |
| Fresh chives | 2 Tbsp , chopped |
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|
| Ingredients | |
| Mutton chops | 1/2 kg |
| Ginger, garlic | 1 1/2 tsp |
| Salt | 1 tsp |
| Black pepper | To taste |
| Corn flour | 1 Tbsp |
| Yogurt | 1/2 cup |
| Mustard seeds | 1/4 tsp |
| Bread crumb | 1/2 cup |
| Oil | As required |
