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| Ingredients: | |
| Chicken | 1/2 kg |
| Yougrt | 1/2 kg |
| Ghee | 1/2 cup |
| Ginger, garlic | 1, 1 tsp , paste |
| Onion | 1 |
| Green pepper | 10 , 12 |
| Red pepper | 1/2 tsp |
| Salt | 11/2 tsp |
| Fenugreek seeds (mathra) | 1 Tbsp |
| Fennel Seeds (sounf) | 1 Tbsp |
| White cumin | 1 Tbsp |
| Onion seeds (kalongi) | 1 tsp |
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| Ingredients: | |
| Chicken | 1 kg |
| Onion | 1/4 kg , fine chopped |
| Yougrt | 1/4 kg |
| Fresh Cream | 1 pack |
| Whole Red pepper | 15 |
| Coconut powder | 1 Tbsp |
| White poppy seeds | 1 Tbsp |
| Grounded cloves | 1/2 tsp |
| Black pepper | 11/2 tsp |
| Salt | 1 Tbsp |
| Oil | 1 cup |
| Ginger, garlic | 1 , 1 Tsp |
| Cardamom powder | 1/2 tsp |
| Tomato | 1 |
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| Ingredients: | |
| Raho fish | 3 kg , cut in 2 inch pieces |
| Salt | 100 grm |
| Vinegar | 2 cup |
| Ginger, garlic | 200 grm |
| Carom Seeds (ajwain seeds) | 2 tsp |
| Mix all ingredients mention above in 2 liter of water and dip the fish in it for 2 hours . Then wash it | |
| Chickpea flour (basen) | 1/2 kg |
| Lemon juice | 1 cup |
| All purpose flour | 1 cup |
| Red pepper | 3 Tbsp |
| Grounded red pepper | 2 Tbsp |
| Gram masala | 2 Tbsp |
| Salt | 2 Tbsp |
| Carom Seeds (ajwain seeds) | 1 Tbsp |
| Lemon food color | 1/ tsp |
| Ginger | 1 Tbsp |
| Garlic | 1 Tbsp |
| Water | 1 – 2 cup |
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| Ingredients: | |
| Semolina (sogi) | 100 grm |
| Butter | 2 Tbsp |
| Egg | 4 |
| Sugar | 2 cup |
| Fresh milk | 1 liter |
| Almond , pistacho | As required |
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| Ingredients: | |
| Basen | 1 1/2 cup |
| Egg | 6 |
| Sugar | 1 cup |
| Ghee or oil | 1/2 cup |
| Coconut powder | 1 cup |
| Almond , pistachio | As required |
| Sterling Silver leaf | As required |
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| Ingredients for masala: | |
| Onion | 4 medium size |
| Chicken stock | 1 cup |
| Garlic | 10 cloves |
| Salt | 1/2 tbsp |
| Red pepper | 2 tsp |
| Chinese salt | 2 tsp |
| Turmeric Powder | 1 tsp |
| White pepper | 1 tsp |
| Tomatoes | 4 |
| Oil | 1/4 cup |
| Yogurt | 1 cup |
| Roasted Cumin | 1 Tbsp |
