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| Ingredients | |
| Broccoli | 400g , chopped |
| Oil | 1 Tbsp |
| Chicken thigh fillets | 5 , Julienne sliced |
| Onion | 1 medium ,chopped |
| Red capsicum | 1 , cube sliced |
| Coconut cream | 400 ml can |
| Fish sauce | 1 Tbsp |
| Sambal oelek | 1 tsp |
| Castor sugar | 11/2 Tbsp |
| Fresh Coriander | 1 Tbsp |
| Cornflour | 1 Tbsp |
| Bean sprouts | 3/4 cup |
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| Ingredients | |
| Brussels sprouts | 500g |
| Butter | 20g |
| Plain flour | 1 Tbsp |
| Milk | 1 cup |
| Nutmeg | Pinch , ground |
| Cheese | 1/4 cup, grated tasty |
| Fresh chives | 1 Tbsp , chopped |
| Pine nuts | 2 Tbsp , toasted |
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| Ingredients | |
| Oil | 1 Tbsp |
| Sirloin steaks | 4 |
| Mozzarella cheese, sliced | 100g |
| Sauce Ingredients: | |
| Onion | 1 medium , sliced |
| garlic clove | 1 ,crushed |
| Tomato Supreme | 300 g can |
| Light soy sauce | 3 tsp |
| chicken stock | 1/4 cup |
| Fresh basil | 1 Tbsp |
| Black olives | 8 pitted, quartered |
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| Ingredients | |
| Poppy Seeds | 1/4 cups |
| Milk | 2 Tbsp |
| Butter | 180g |
| Orange rind | 1 Tbsp grated |
| Brown sugar | 3/4 cup, firmly packed |
| Castor sugar | 3/4 cup |
| Egg | 3 |
| Carrot | 1 1/2 cups grated |
| Plain flour | 3/4 cup |
| Self raising flour | 3/4 cup |
| Ingredients of Frosting: | |
| Butter | 60g |
| Cream cheese | 125g packaged |
| Vanilla essence | 1 tsp |
| Icing sugar | 2 cups |
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| Ingredients | |
| English spinach | 1 bunch (40 leaves) |
| Parsley | 1/4 cup , fine chopped |
| Ricotta cheese | 2 1/2 cups |
| Parmesan cheese | 1 cup , finely grated |
| Eggs | 2, lightly beaten |
| Nutmeg | 1/4 tsp ground |
| Plain flour | As required |
| Ingredients Of Creamy Tomato Sauce: | |
| Bottled bolognese sauce | 3/4 cup |
| Thickened cream | 3/4 cup |
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| Ingredients | |
| Butter | 30 g |
| Cabbage | 5 cups, shredded |
| Carrots | 2 medium , chopped |
| Baby mushrooms | 300g, halved |
| Broccoli | 500g, chopped |
| Red pepper | 1 , sliced |
| Sweet chilli sauce | 1/4 cup |
| Chicken flavoured 2 minutes noodels | 4 * 85g packets |
| Cheese | 180g , cut in cubes |
