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| Ingredients for Kababs: | |
| Mince | 1/2 kg |
| Onion | 1 , fine chopped |
| Green pepper | 4 – 5 |
| Bread slices | 2 |
| Green coriander | 2Tbsp |
| Ginger | 2 Tbsp |
| Gram masala | 2 tsp |
| White Cumin | 1Tbsp |
| Salt | As required |
| Dry Whole coriander | 1 tsp |
| Egg | 2 |
| Red pepper | 1 tsp |
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| Ingredients for Kabab: | |
| Chicken mince | 1/2 kg |
| Onion | 1 , fine chopped |
| Green pepper | 4 – 5 |
| Bread slices | 4 |
| Green coriander | 1/2 cup |
| Corn flour | 1 Tbsp |
| Ginger , garlic | 1 Tbsp |
| White Cumin | 1 tsp |
| Gram masala | 1 tsp |
| Coriander powder | 1 tsp |
| Salt | As required |
| Baking powder | 1 tsp |
| Milk | 1/2 cup |
| Red pepper | 1 tsp |
How to Make?
Soge bread in milk or water ,mix all ingredients in a bowl .
Apply 3 Tsp of mince mixture on fire-bars and fry them in medium heated oil.
| Ingredients for Masala: | |
| Oil | 1/2 cup |
| Boiled tamatos | 5 |
| Lemon juice | 2 Tsp |
| Garlic | 1 -2 Cloves |
| Onion | 1 cup, dissed |
| Green pepper | 5 fine chopped |
| White cumin | 1 Tbsp |
| Sugar | 1 tsp |
| Salt | 1/2 tsp |
| Coriander | as required |
| Lemon slices | as required |
How to Make?
Take a wok heat oil in it then saute onion in it put garlic in it and saute it also.
Add all ingredients in it and cook it for a while.
Add lemon juice in it and coo it for 2 mins.
Add little bit of water and kababs in it and put wok on dum on low heat for 6 – 7 mins.
Karahi kabab is ready garnish them with chopped coriander and lemon slices.
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| Ingredients: | |
| All purpose flour | 1 cup |
| Egg | 6 |
| Sugar | 1 cup ,grounded |
| Baking powder | 1 tsp |
| Wafer | 6 |
| Cream | 1 pack, freezed |
| Icing sugar | 4 – 6 Tbsp |
| Milk | 1/2 cup |
| Square or round baking tray | 1 |
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| Ingredients for Drumsticks: | |
| Chicken | 100 gm(4 cups) , mince |
| Beaf or mutton | 200 gm(2 cups) , mince |
| Chinese salt | 1 tsp |
| Egg | 2 |
| Ice cream sticks | 12 |
| All purpose flour | 1/2 cup |
| Black pepper | 1/2 tsp |
| Salt | 1 tsp |
| Green peppers | 2, fine chopped |
| Corn flour | 1 Tbsp |
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| Ingredients: | |
| Chicken | 250 gm (2 cups), boiled, cube cut |
| Pineapple | 3 – 4 round slices cut in small cubes |
| Green onion | As required, chopped |
| Rice | 500 gm (4 cups), boiled |
| Egg | 3 |
| Carrot | 250 gm(2 cups) ,cube cut |
| Capsicum | 250 gm(2 cups) ,cube cut |
| Chinese salt | 3 tsp |
| Salt | As required |
| Black pepper | 1 tsp |
| Oil | 1/2 cup |
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| Ingredients: | |
| Chicken | 1/2 kg , cut in 2 inch pieces |
| Oil | 1/4 cup |
| Green pepper | 6-5 |
| Ginger | 1/2 tsp |
| Red pepper | 1 tsp |
| White pepper | 1 tsp |
| Fresh cream | 3 Tbsp |
| Cream | 2 Tbsp |
| Chinese salt | 1 tsp |
| Coconut powder | 2 tsp |
| Lemon juice | 2 Tbsp |
| White vinegar | 2 tsp |
| Yogurt | 3 Tbsp |
| Salt | 1/2 Tbsp |
