  |
|
| Ingredients | |
| Olive oil | 1 Tbsp |
| Garlic cloves | 3 crushed |
| Fresh rosemary | 2 Tbsp, chopped |
| Lemon rind | 2 Tbsp , grated |
| Seasoned pepper | 1 tsp |
| Lamb shoulder | 1 kg , boned |
| Plain flour | 1 Tbsp |
| Beef stock cube | 1 small |
| Water | 1 cup |
| Worecestershire sauce | 1 tsp |
  |
|
| Ingredients | |
| Oil | 1 Tbsp |
| Beef Sausages | 8 Thick |
| Bacon rashers | 2 , chopped |
| Potatoes | 2 medium chopped |
| Onion | 1 medium , chopped |
| Garlic | 1 clove , crushed |
| Water | 1/2 cup |
| Beef stock powder | 1/2 tsp |
| Tabasco sauce (halal) | 1/4 tsp |
| Baked beans | 440g can |
| Fresh parsely | 1/4 cup,chopped |
  |
|
| Ingredients | |
| Rice | 1/2 kg |
| Mince (any) | 1/2 kg |
| Garam Masala | 1 tsp |
| Onion | 2 chopped |
| Ginger | 2 Tbsp, chopped |
| Garlic | 1 bunch , chopped |
| Poppy Seeds | 5- 6 Tbsp |
| Black Grams | 5- 6 Tbsp, roasted |
| Salt | To taste |
| Red pepper | 2 Tbsp |
| Turmeric powder | 1/4 tsp |
| Yogurt | 1 cup |
  |
|
| Ingredients For Prawns | |
| Prawn | 1 cup |
| All purpose flour | 4 Tbsp |
| Corn flour | 2 Tbsp |
| Salt | As required |
| Eggs | 2 |
| Ingredients For Sauce: | |
| Oil | 4 Tbsp |
| Ginger and garlic | 2 Tbsp , paste |
| Carrot | 1, cut in thin slices |
| Green Capsicum | 1, Cut in cubes |
| Red Capsicum | 1, Cut in cubes |
| Sugar | 1 Tbsp |
| Soy sauce | 2 Tbsp |
| Sweet chilli sauce | 1 Tbsp |
| Oyster sauce | 1 Tbsp |
| Green chili | 2 chopped |
| Water | 1/2 cup |
| Chicken Cube | 1/2 |
| Green Onion | 1 cut in Julienne |
| Beans sprout | As required |
| Corn flour | 2 – 3 Tbsp |
  |
|
| Ingredients | |
| Banana crystal Jelly | 1 Pack |
| Banana | 2 , big one’s , cut in thick slices |
| Milk | 11/2 cup |
| Hot water | 1 cup |
| Ice cubes | As required |
  |
|
| Ingredients | |
| White bread | 8 thick slices, each slice by 8cm |
| Softened Butter | 60g |
| Icing Sugar | 11/2 Tbsp |
| Cinnamon | 1/4 tsp ground |
| Canned pear | 8 halves, well drained |
| Mixed peel | 1 Tbsp |
| Brown sugar | 1 Tbsp |
