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Glovti Kabab Recipe

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Ingredients:
Psanda (thin meat layers) 1/2 kg
Meat tenderizer As required
Ghee 4 Tbsp
Apply meat tenderizer and ghee on pasanda and leave it for 2 – 3 hours.
Garlic 1 Tbsp
Ginger 11/2 Tbsp
Salt, Red pepper As required
Lemon 2 – 3
White cumin 11/2 tsp
White coriander powder 1 tsp
Gram masala 1 tsp
Yougrt 1 cup

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Murgh Nawabi Recipe

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Ingredients:
Chicken 1 kg
Termuric 4 Tbsp
White pepper 2 – 3 Tbsp
Green pepper 3 – 4, chopped
Ginger 3 Tbsp
Garlic 2 – 3 Tbsp
Yougrt 1 cup
Cream 4 – 5 Tbsp
Salt To taste

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Zafrani Mutton Korma Recipe

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Ingredients:
Mutton 1/2 kg
Onion 2 Cut in rings
Garlic 3 Tbsp , paste
Ginger 3 Tbsp , paste
Yogurt 1/2 cup
Salt, red pepper As required
Turmeric 1/2 tsp
White coriander 1tsp
Clove 3 – 4
Gram masala 1 tsp
Green cardamon 1 tsp
Almond As required
Screw pine 1/4 tsp
Saffron 1 pinch
Ghee or oil 1 cup

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Chicken Hara Masala Recipe

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Ingredients:
Chicken 1/2 kg
Green onion 2 , fine chopped
Mint 1 bunch ,fine chopped
Green coriander 1 cup, fine chopped
Green pepper 5 – 6 ,fine chopped
Salt To taste
White cumin 11/2 tsp
Yogurt 1 cup
Ghee or Oil 1 cup
Ginger, Garlic 3 Tbsp , paste

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Chicken Tandoori Recipe

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Ingredients:
Chicken 1/2 kg
Salt , red pepper As required
Ginger 2 Tbsp, paste
Garlic 2 Tbsp, paste
Gram masala 1 tsp
Tika masala 1 Tbsp
Tamato purie 3 Tbsp
Lemon juice 3 Tbsp
White cumin 11/2 tsp
Onion 1 ,chopped
Black pepper 1 tsp
Ghee 2 Tbsp

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Macaroni Meat Pie Recipe

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Ingredients:
Mince 1/4 kg or 1 paw
Onion 1
Ginger 2 Tbsp , paste
Garlic 2 Tbsp ,paste
Salt, red pepper To Taste
White cumin 1 tsp
Coriander powder 1 tsp
Turmeric 1/4 tsp
Oil 2 Tbsp
Add all ingredients in mince and boil it .When water became dry then add oil in it and stir it for a while.
Macaroni 2 cups boiled
White Sauce As required

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