| Ingredients: | |
| Chicken | 2 cups (boneless, boiled) |
| Garlic powder | 1/4 tsp |
| Ginger | 1/4 tsp |
| Oil | 2 Tbsp |
| Heat oil add chicken, salt, garlic, ginger in it and saute them. | |
| Carrot | 1 cup, grated |
| Green capsicum | 1 cup fine chopped |
| Green Onion | 3-4 julienne cut, white part |
| Cabbage | 1 cup, grated |
| Salt | To taste |
| White pepper | 11/2 tsp |
| Black pepper | 1/2 tsp |
| Chinese salt | 2 tsp |
| vinegar | 1/4 cup |
| Grounded Sugar | 1 tsp |
| Soya sauce | 4 Tbsp |
| Egg | 1 |
| Chicken stock | 6 cup |
| Cornflour | 4- 5 Tbsp |
| Chilli sauce | 1 Tbsp |
| Ingredients: | |
| Chicken | 1 cups (boneless, boiled) |
| Cabbage | 1 cup , grated |
| Carrot | 1/2 cup (jullien cut) |
| Salt | To taste |
| White pepper | To taste |
| Chinese salt | 2 tsp |
| Vinegar | 4 , 3 Tbsp |
| Chicken stock | 6 cups |
| Egg | 2 |
| Cornflour | 3 – 4 Tbsp |
| Ingredients: | |
| strong brewed coffee | 1 cup |
| fat-free milk | 1 cup |
| pureed prunes baby food | 2 (4 ounce) jars |
| whites | 4 egg |
| vanilla extract | 2 tsp |
| all-purpose flour | 2 cups |
| sugar | 2 cups |
| baking cocoa | 3/4 cup |
| baking asoda | 2 tsp |
| baking powder | 1 tsp |
| salt | 1/4 tsp |
| FROSTING: | |
| margarine, softened | 6 Tbsp |
| confectioners’ sugar | 2 2/3 cups |
| baking cocoa | 1/4 cup |
| fat-free milk | 2 Tbsp |
| strong brewed coffee | 2 Tbsp |
| vanilla extract | 1 tsp |
| Ingredients For Meat: | |
| Meat without bones | ( chicken, beef or mutton) 2 Kg |
| Meat with bones | ( chicken, beef or mutton) 1 kg |
| Garlic | 4 Tbsp (paste) |
| Ginger | 5 Tbsp (paste) |
| Dal chani | 1 kg |
| Onions | 2 – 3 |
| Salt , Red chilies | To taste |
| white cumin | 2 Tbsp |
| Turmeric | 1 tsp |
| Clove | 4 – 5 |
| Coriander powder | 1 Tbsp |
| Whole dry coriander | 1 Tbsp |
| Basel leaf | 2 – 3 |
| Oil | As required |
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You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations? These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were. As with any old wives’ tale, hack, or tip, your mileage may vary. Some of these gems have been around for several lifetimes – and according to most grandmas, they really work.
1. For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor.
2. Fresh coffee beans can also absorb nasty odors from your hands.
3. If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.
4. When boiling eggs, add a pinch of salt to keep the shells from cracking.
5. Never put citrus fruits or tomatoes in the fridge. The low temperatures degrade the aroma and flavor of these persnickety fruits.
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1. Cleaning drains: Pour 1/2 cup baking soda in the drain, followed by 1/2 cup vinegar; the mixture will foam as it cleans and deodorizes. Use every few weeks to keep drains clean.
2. Mildew on plastic shower curtains: Put the shower curtain in the washing machine with light-colored towels; add 1 cup white vinegar to the detergent and wash.
3. Soap scum on shower: Spray on vinegar, scrub and rinse.
4. Toilet hard-water rings: Shut off water at the tank and flush to remove as much water as possible. Spray vinegar on the ring, sprinkle in borax and scrub with drywall sandpaper.
5. Shower head deposits: Pour white vinegar into a plastic bag, tape to the shower head and leave overnight. Brush the shower head to remove remaining deposits.
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