Posted by
admin in
Indian on
10 7th, 2009 |
no responses 
| Ingredients: |
| Chicken boneless |
500-600gms (cut into1-inch cubes) |
| Soya sauce |
2 tbsp |
| Egg |
1 |
| Garlic paste |
2 tbp |
| Salt |
To Taste |
| White pepper powder or to taste |
1/2 tsp |
| Corn flour / corn starch |
1 tsp |
| Green chilies |
5-6 (finely chopped) |
| Green onion tops |
2 (finely chopped), if available |
| Sugar |
1 tsp |
| Ajinomoto(Chinese salt) |
Pinch (optional) |
| chicken broth / water |
2 cups |
| Oil |
1 tbsp |
| Oil |
To fry |
(more…)
Posted by
admin in
Indian on
10 7th, 2009 |
no responses
| Ingredients: |
| Whole unsalted cashews |
1/4 cup |
| Skinless, boneless chicken breasts |
1 pound cut into 1-inch pieces |
| Salt |
To Taste |
| Vegetable oil |
1/4 cup |
| Black mustard seeds |
1/4 tsp |
| Cumin seeds |
1/4 tsp |
| Coriander |
1/4 tsp ground |
| Curry powder |
1 Tbsp |
| Medium onion, |
1 Thinly sliced |
| Fresh ginger |
1 tsp finely grated |
| Garlic clove, minced |
1 |
| Unsweetened coconut milk |
1can (14 ounce) |
| Frozen peas |
1/4 cup |
| Chopped cilantro |
2 Tbsp |
(more…)
Posted by
admin in
My own,
Pakistani on
10 6th, 2009 |
no responses
| Ingredients: |
| Mash dal |
1/4 kg (1 pawo) Sauge before night |
| Black pepper whole |
8 |
| Cloves |
8 |
| Green pepper |
3 -4 (chopped) |
| Green coriander |
as required |
| Gram masal |
1 tsp |
| Coriander |
1 tsp half grounded |
| Cumin |
1/2 tsp half grounded |
| Salt , Red Chilies |
To taste |
| Garlic |
3 Tbsp paste |
| Ginger |
3 Tbsp paste |
| Onion |
1 |
| Tamotos |
2 |
| Oil |
As required |
| Tremuric |
1/2 tsp |
| Garlic |
1/2 tsp |
| Mathi |
1 tsp (chopped) |
| Carrot pickel |
2 Tbsp |
(more…)
Posted by
admin in
My own,
Pakistani on
10 6th, 2009 |
no responses
| Ingredients: |
| Whole chicken |
1 1/4 kg |
| Salt |
1/2 tsp |
| Ginger , Gralic paste |
2 Tbsp |
| Lemon |
1/4 kg (1 paow) |
| Salt, Red papper |
As required |
| Cumin |
1 1/2 tsp |
| Gram masala |
1 tsp |
| Garlic powder |
1 tsp |
| Termaric |
1 tsp |
| Oil |
2 Tbsp |
Posted by
admin in
My own,
Pakistani on
10 5th, 2009 |
no responses
Ingredients:
|
| Fish |
1 kg Apply salt & agwain on fish and leave it for 1 hour then wash it well .put them in staner and leave it for 2 – 3 hours |
| Lemon |
1 quater kg |
| Garlic paste |
4 -5 Tbsp |
| Salt , red pepper |
To taste (grounded) |
| Ajwain |
1 1/2 tsp(grounded) |
| Cumin |
1 1/2 tsp (grounded) |
| Corn flour |
1/4 cup |
| Termaric |
1/2 tsp |
| Gram masala |
1 tsp |
| Fish masala |
2 -3 Tbsp |
Posted by
admin in
My own,
Pakistani on
10 5th, 2009 |
no responses
  |
| Ingredients |
| Meat(chicken, mutton or beef) |
1/2 kg |
| Onions |
2 |
| Ginger |
2 Tbsp |
| Garlic |
2 Tbsp |
| Salt & Red pepper |
To taste |
| Turmeric |
1/2 tsp |
| Coriander powder |
1 tsp (grounded) |
| White Cumin |
1/2 tsp (grounded) |
| Green cardamom |
2 – 3 |
| Green pepper |
3- 4 (julienne cut) |
| Green coriander & mint |
2 Tbsp (chopped) |
| Onion |
1 (cut into rings) |
| Yogurt |
1/2 cup |
| Oil |
As required |
| Fines Herbs (garam masala) |
As required |
(more…)
88c3fe15d45364fbcfc70dc948c937d7-324
