  |
|
| Ingredients: | |
| Lamb mince | 400 gms. |
| Chopped ginger | 1 tsp. |
| Chopped green chili | ½ tsp. |
| Chopped green coriander | ½ tsp. |
| Garam masala powder | 1 tsp. |
| Red chili powder | 1 tsp. |
| Oil | 1 tsp. |
| Salt | To taste |
How to Make?
Squeeze mutton mince in a dry cloth to remove excess water.
Mix all the above ingredients except oil. Knead well.
Divide into 8 equal portions and make balls.
Spread the mince balls on to the skewers, using a wet
hand. Press evenly to get kababs of six inches length.
Roast in a moderately hot tandoor for 7-8 minutes or in
a pre-heated oven(175° C) for 10 minutes.
Baste with oil and again roast for 2 minutes.
Note : For Seekh Kababs, use mince which has been
passed through a mixer twice.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
