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| Ingredients: | |
| Mutton brain(blanched and cleant) | 2 |
| Curds | 1/4 cup |
| Garlic | 6 flakes |
| Onions(chopped) | 2 |
| Coriander seeds | 2 tsp |
| Garam masala | 1 tsp |
| Mango powder | 1 tsp |
| Coriander leaves | As required |
| Red chilies | 3 |
| Ghee | 3 Tbsp |
| Salt | To taste |
How to Make?
Grind to a paste all the ingredients except mutton brain, curds and coriander leaves.
Heat the ghee well in a karahi and fry the paste till it turns brown.
Add the mutton brain and fry for some time.
Add the curds and cook for 10 minutes.
If required you can add half a cup of hot water.
Garnish with coriander leaves.
Serve hot as a side dish.
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