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| Ingredients: | |
| Chops | ½ kg |
| Curd | 1 ½ cup |
| Tomatoes | 200 gms |
| Garam masala | ½ tsp |
| Ginger | 75 gms |
| Green chili | A few |
| Red chili | To taste |
| Nutmeg | A pinch |
| Coriander powder | 2 tsp |
| Coriander leaves(chopped) | ½ cup |
| Ghee | 3 Tbsp |
| Salt | To taste |
How to Make?
Put chops in pressure cooker with chopped chilies along with tomato, salt,
coriander leaves and pressure cook for 5 minutes till half done.
Then add ghee(oil) and fry for 10 minutes.
Mix all dry spices, garam masala red chili powder, coriander powder and nutmeg in curd and beat it.
Mix this in the chops and fry for 3 minutes.
Pressure cook for 3-5 minutes.
Garnish with coriander leaves and serve hot.
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