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| Ingredients: | |
| Kheema without fat | 500 gms |
| Chickpea (Chana dal) | 2 tbsp, washed and soaked in water for ½ hour |
| Garlic flakes | 10 |
| Ginger | 1″ piece |
| Garam masala | 1 tsp |
| Cardamom | 2 |
| Cinnamon pieces | 2 |
| Clove | 3 |
| Coriander , cumin powder | 1 tsp |
| Pepper | A pinch |
| Chili powder | 1 tsp. |
| Green coriander and mint | A handful, chopped |
| Egg | 1 |
| Lemon juice | ½ |
| Onion minced | 1 |
| Oil/Ghee | For frying |
| Salt | To taste |
How to Make?
To the washed and drained kheema, add the chana dal, whole garam masala, 1 cup warm water, salt to taste and then cook till dry.
Remove from heat and add ginger,garlic, pepper, chili powder, coriander and cumin powder. Grind to a fine paste and then form into dough.
To the minced onion, add the finely chopped mint , green coriander, lime juice and salt to taste.
Beat the egg lightly. Divide the dough into lemon- sized balls.
Flatten each ball in the palm of your hand and stuff with a little of the onion
mixture.
Shape into a kabab and dip in the beaten egg. Shallow fry till it turns color.
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