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| Ingredients Sugar Syrup : | |
| Sugar | 1 cup |
| Water | 1 cup |
| Urud dal | 1 cup |
| Essence | few drops |
How to Make?
Heat sugar, water and any essence if preferred until it becomes thick.
Soak urud dal for 1/2 hour and grind it into a thin soft paste.
Pour this paste in a thick plastic cover and make a small hole at its bottom corner.
Heat oil in a fry pan and squeeze the paste into the oil in the form of tubes and fry until fully cooked.
Remove this from oil and drop into sugar syrup for 2 minutes and then
remove.
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