Wednesday, 29 April 2020

Spicy Beef Kofta Kabob, Lebanese Style

If you are a fan of classic hearty stews, this Lebanese beef skewer are best choice for you,this recipe is very tasty and easy and quick to make.

Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.


  • 1.5 kg  beef
  • 8 wooden skewers( 12 inch long) soaked in water
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon nutmeg
  • 1/2 red onion, finely chopped
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh mint

How to Make

First of all in a medium size bowl, prepare spice  by mixing  salt, white pepper, red pepper flakes, cinnamon, clove, coriander, ginger and nutmeg.

In a large mixing bowl, combine ground beef, chopped onion, parsley, mint and all mixed spices.

Now mix all ingredients with your hands until thoroughly combined.

Form mixture into eight uniform logs. Skewer each log and hand-form tightly and evenly around the skewer, pulling the meat lengthwise from the skewer's tip toward handle.

Leave about four inches of exposed skewer as a handle to hold.

Refrigerate at least 30 minutes or overnight covered in plastic wrap before grilling.

Grill skewers over medium high heat until browned on all sides and cooked through 160° F internal temperature, about 2 minutes per side.

Once done serve in a serving dish


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