Saturday, 16 May 2020

How to Make Chocolate Cake Easily At Home For Birthday Parties

This cake recipe is Perfect for birthdays and parties.This is a really delicious and easy chocolate cake recipe. It is so moist and fudgy can be store well for 4 to 5 days.

Preparation time    30 minutes 
Cook time             30-60 minute
Serving                 10 person

Nutrient facts

Each serving provides 

  • 477 kcal
  • 6.5 g protein 
  • 56 g carbohydrates 
  • 25 g fat 
  • 2.5 g fiber 
  • 0.6 g salt.


For the cake

  • 225 grams  plain flour
  • 350 grams caster sugar
  • 85 grams cocoa powder
  • 1½ tsp baking powder
  • 1½ tsp bicarbonate of soda
  • 2 free-range eggs
  • 250 ml milk
  • 125 ml vegetable oil
  • 2 tsp vanilla extract
  • 250 ml boiling water

For the chocolate icing

  • 200 grams plain chocolate

  • 200 ml double cream

Preparation Method

  • For cake add all the cake ingredients into a large mixing bowl except boiling water.

  • Now with electric whisk or wooden spoon beat the mixture very well to make smooth and well combined.

  • Now add the boiling water into the mixture but be sure the mixture remain smooth.The cake mixture will be very liquid now.
  • Now Preheat the oven to 180C to160C Fan/Gas.

  • Grease and line two 20cm/8in sandwich tins.

  • Now Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes. 

  • when top of cake is firm to the touch and a skewer inserted into the cake comes out clean.

  • Now immediately remove the cakes from the oven and let it get cool completely, still in their tins, before icing.

For the chocolate icing

  • Mix the chocolate and cream in a saucepan and heat it over a low heat until the chocolate melts.
  •  Remove the pan from heat and whisk the mixture until remain smooth and thickened.
  • Set aside to cool for 1 to 2 hours or until thick enough to spread on the cake.

  • To assemble the cake run a round bladed knife around the cake and inside of the cake tins to loosen the cakes. 
  • Now carefully remove the cakes from the tins.

  • Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.

  • Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.


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